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> <channel><title>Comments on: Mustard powder</title> <atom:link href="http://www.maangchi.com/ingredients/mustard-powder/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com/ingredients/mustard-powder</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Thu, 09 Feb 2012 21:48:54 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Maangchi</title><link>http://www.maangchi.com/ingredients/mustard-powder#comment-30411</link> <dc:creator>Maangchi</dc:creator> <pubDate>Thu, 24 Nov 2011 04:07:59 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/mustard-powder#comment-30411</guid> <description>That&#039;s great, thanks! If you have any good recipes you can share them with my other readers in the forum:http://www.maangchi.com/talk/forum/reader-recipes</description> <content:encoded><![CDATA[<p>That&#8217;s great, thanks! If you have any good recipes you can share them with my other readers in the forum:</p><p><a
href="http://www.maangchi.com/talk/forum/reader-recipes" rel="nofollow">http://www.maangchi.com/talk/forum/reader-recipes</a></p> ]]></content:encoded> </item> <item><title>By: qnguy010</title><link>http://www.maangchi.com/ingredients/mustard-powder#comment-30378</link> <dc:creator>qnguy010</dc:creator> <pubDate>Wed, 23 Nov 2011 20:50:00 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/mustard-powder#comment-30378</guid> <description>My all time favorite honey mustard recipe is:12 ounces mayonnaise
2 ounces sugar
2 ounces honey
1 ounces mustard
1 ounces Grey Poupon Dijon mustard
1 ounces white vinegar
1 ounces vegetable oil
1 1/2 tablespoons poppy seeds</description> <content:encoded><![CDATA[<p>My all time favorite honey mustard recipe is:</p><p>12 ounces mayonnaise<br
/> 2 ounces sugar<br
/> 2 ounces honey<br
/> 1 ounces mustard<br
/> 1 ounces Grey Poupon Dijon mustard<br
/> 1 ounces white vinegar<br
/> 1 ounces vegetable oil<br
/> 1 1/2 tablespoons poppy seeds</p> ]]></content:encoded> </item> <item><title>By: suzu</title><link>http://www.maangchi.com/ingredients/mustard-powder#comment-17704</link> <dc:creator>suzu</dc:creator> <pubDate>Sun, 06 Dec 2009 21:51:20 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/mustard-powder#comment-17704</guid> <description>Maangchi, is this the same kind of mustard power that can make chinese hot mustard.. or is this milder? Cause I&#039;ve been looking for a good mustard power to make a strong chinese hot mustard that give it that great kick!thanks!</description> <content:encoded><![CDATA[<p>Maangchi, is this the same kind of mustard power that can make chinese hot mustard.. or is this milder? Cause I&#8217;ve been looking for a good mustard power to make a strong chinese hot mustard that give it that great kick!</p><p>thanks!</p> ]]></content:encoded> </item> <item><title>By: Mummyseah</title><link>http://www.maangchi.com/ingredients/mustard-powder#comment-12376</link> <dc:creator>Mummyseah</dc:creator> <pubDate>Fri, 24 Jul 2009 03:28:04 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/mustard-powder#comment-12376</guid> <description>I&#039;m hoping I can make my own honey mustard as dipping sauce for KFC, chicken strip and so forth.Is the the type of mustard powder to use?  If you have the recipe, can you kindly share with me.Thank you.</description> <content:encoded><![CDATA[<p>I&#8217;m hoping I can make my own honey mustard as dipping sauce for KFC, chicken strip and so forth.</p><p>Is the the type of mustard powder to use?  If you have the recipe, can you kindly share with me.</p><p>Thank you.</p> ]]></content:encoded> </item> <item><title>By: Maangchi</title><link>http://www.maangchi.com/ingredients/mustard-powder#comment-10719</link> <dc:creator>Maangchi</dc:creator> <pubDate>Fri, 19 Jun 2009 22:29:25 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/mustard-powder#comment-10719</guid> <description>yes, it is! : )</description> <content:encoded><![CDATA[<p>yes, it is! : )</p> ]]></content:encoded> </item> <item><title>By: Nishu</title><link>http://www.maangchi.com/ingredients/mustard-powder#comment-10701</link> <dc:creator>Nishu</dc:creator> <pubDate>Fri, 19 Jun 2009 13:52:43 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/mustard-powder#comment-10701</guid> <description>Is It powdered mustard seeds?</description> <content:encoded><![CDATA[<p>Is It powdered mustard seeds?</p> ]]></content:encoded> </item> <item><title>By: Lil</title><link>http://www.maangchi.com/ingredients/mustard-powder#comment-81</link> <dc:creator>Lil</dc:creator> <pubDate>Wed, 18 Jun 2008 05:11:00 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/mustard-powder#comment-81</guid> <description>Hi Maangchi-  TAG you&#039;re it.  Please feel free to participate or ignore as you please.  =)  Check out the details on my blog if you like.</description> <content:encoded><![CDATA[<p>Hi Maangchi-  TAG you&#8217;re it.  Please feel free to participate or ignore as you please.  =)  Check out the details on my blog if you like.</p> ]]></content:encoded> </item> </channel> </rss>
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