Comments on: Napa cabbage

By: JamieF

JamieF — Thu, 26 May 2011 22:31:37 +0000

Lucky for you Maangchi has a recipe for Emergency Kimchi which uses regular cabbage – here it is: http://www.maangchi.com/recipe/yangbaechu-kimchi

By: nonosh

nonosh — Wed, 25 May 2011 15:49:41 +0000

hi i live in israel and i really want to make kimchi but i think this kind of cabbage isn’t available can i another kind of cabbage?

By: peonygirl

peonygirl — Thu, 12 Aug 2010 03:47:46 +0000

Actually, Bok Choy is different than Napa Cabbage. Bok Choy has large white stalks with dark green leaves at tip. Napa has pale green to yellow leaves and tightly bound white stalks.

By: Reinier

Reinier — Wed, 17 Mar 2010 18:31:25 +0000

Wow, those cabbages are huge on the picture:
Napa cabbage is also sometimes called Chinese cabbage or Bok Choy.

By: jennifer

jennifer — Sun, 20 Dec 2009 17:04:20 +0000

i can only find green cabbage…will it taste as good?

By: Maangchi

Maangchi — Thu, 14 May 2009 21:57:25 +0000

Yes, they are the same! http://www.agrohaitai.com/leafveg/chinesecabbage/chinese_cabbage_spring.htm

By: matt

matt — Thu, 14 May 2009 08:31:00 +0000

hi maangchi, is chinese wong bok cabbage the same as napa cabbage? btw, thanks for doing gamjatang…yum! hungry kiwi :)