Korean ingredients: Noodles & Rice Cakes

Korean noodles and rice cakes are made from some form of dough, but the cakes are not baked like you might expect. When used in other dishes, rice cakes can also be called "rice noodles."

buckwheat-noodles

Buckwheat noodles

Naengmyeon
냉면

jja jjang myun noodles

Jjajangmyeon noodles

Jjajangmyeonyong guksu
짜장면용 국수

mandu wrappers

Mandu skins

Mandupi
만두피

ricecake-pieces

Rice cake for patbingsu

Patbingsu-tteok
팥빙수떡

ricecake_sliced

Sliced rice cake

Tteokgukyong-tteok
떡국용떡

starch noodles

Starch noodles

Dangmyeon
당면

somyeon noodles

Thin wheat flour noodles

Somyeon
소면

ricecake

Tube-shaped rice cake

Garaetteok
가래떡

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