Korean cooking ingredients:

Oyster sauce

Posted Sunday, November 23rd, 2008 at 5:14 pm
Tagged: , , , ,

2 Comments:

  1. Kathi
    Posted July 30th, 2009 at 12:55 pm | # |

    Hello,

    i think your site is amazing and very helpful.

    Where can I use this Oyster Sauce except for preparing Kimchi?

    Kind regards

    Kathi

    • Maangchi New York City My profile page joined 8/08
      Posted July 30th, 2009 at 7:01 pm | # |

      hey, hey! : )
      I don’t use oyster sauce in my kimchi. I used fresh raw oysters!
      You could use oyster sauce when you make stir-fried rice or vegetable dish.


Leave a Reply

You must be logged in to post a comment.