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Alanna,
Chapagetti is instant jjajangmyun. I have posted jjajangmyun recipe. I don’t know what the spicy egg stuff that you tasted. Please leave your question here so that someone else may give you better answer.
http://www.maangchi.com/talk/forum/general-discussion
hello,
Im somewhat korean and I love korean food. My mom is korean,she came from soul and when i was little she always made Chapagetti and this stuff i dont know what its called but it was spicy egg stuff that was a little bit watery and cold… do you know what im trying to explain? well if you do maybe you can give it to me and what the name is. Thank you soooo much!!
from, Alanna
Hi Elaine,
Welcome to my website!
I used these when I made songpyeon:
http://www.maangchi.com/recipe/songpyeon
We don’t eat these, we use them for flavour. I will probably use them in another recipe someday.
I discovered you on Youtube and have been using your tips and recipe as a base on my cooking. You can call me a fan of yours now :)
I have a questions, how would you use these pine needles in a recipe? Can you please provide me with an example? :) Thanks!
In my area, there are no pine needles.
Eleana,
Just skip it then, no replacement for pine needles.
What replacement can we use if we cannot get pine needles?