Korean cooking ingredients:

Pine needles

These are the cheapest ingredients of all! Just pick them off a tree.


7 Comments:

  1. Maangchi New York City My profile page
    joined August 6, 2008

    Alanna,
    Chapagetti is instant jjajangmyun. I have posted jjajangmyun recipe. I don’t know what the spicy egg stuff that you tasted. Please leave your question here so that someone else may give you better answer.
    http://www.maangchi.com/talk/forum/general-discussion

    Posted February 19, 2009 at 4:24 pm | #
  2. hello,

    Im somewhat korean and I love korean food. My mom is korean,she came from soul and when i was little she always made Chapagetti and this stuff i dont know what its called but it was spicy egg stuff that was a little bit watery and cold… do you know what im trying to explain? well if you do maybe you can give it to me and what the name is. Thank you soooo much!!
    from, Alanna

    Posted February 19, 2009 at 1:21 pm | #
  3. Maangchi New York City My profile page
    joined August 6, 2008

    Hi Elaine,
    Welcome to my website!

    I used these when I made songpyeon:
    http://www.maangchi.com/recipe/songpyeon

    We don’t eat these, we use them for flavour. I will probably use them in another recipe someday.

    Posted November 8, 2008 at 10:23 pm | #
  4. I discovered you on Youtube and have been using your tips and recipe as a base on my cooking. You can call me a fan of yours now :)

    I have a questions, how would you use these pine needles in a recipe? Can you please provide me with an example? :) Thanks!

    Posted November 8, 2008 at 8:05 pm | #
  5. cindy menard

    In my area, there are no pine needles.

    Posted September 14, 2008 at 1:26 pm | #
  6. Maangchi New York City My profile page
    joined August 6, 2008

    Eleana,
    Just skip it then, no replacement for pine needles.

    Posted September 12, 2008 at 10:17 pm | #
  7. Eleana

    What replacement can we use if we cannot get pine needles?

    Posted September 12, 2008 at 9:45 pm | #

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