These are the cheapest ingredients of all! Just pick them off a tree.
Where to buy Korean ingredients:
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Korean cooking ingredients:
- Abalone
- Apple vinegar
- Asian chives
- Bamboo shoots
- Barley
- Barley malt powder
- Black bean paste
- Black sesame seeds
- Black sweet rice
- Buckwheat noodles
- Butternut squash
- Cinnamon
- Clams
- Corn syrup
- Cornish hen
- Crushed chili peppers
- Daikon radish
- Dill cucumber
- Dried anchovies
- Dried persimmons
- Edible chrysanthemum
- Eggplant
- Enoki mushrooms
- Fernbrake
- Fish cakes
- Fish sauce
- Fresh ginseng
- Frozen rice flour
- Garlic stems
- Ginger
- Green chili peppers
- Ground pork
- Hot pepper flakes
- Hot pepper paste
- Jja jjang myun noodles
- Jujubes
- Kelp
- Korean perilla leaves
- Korean radish
- Laver
- Mandu skins
- Mugwort powder
- mung bean jelly starch powder
- Mung beans
- Mustard powder
- Napa cabbage
- Oyster sauce
- Perilla seeds powder (deulkkae garu)
- Pickled radish
- Pine needles
- Pine nuts
- Pork belly
- Potato starch
- Red beans
- Red chili peppers
- Rice cake
- Roasted soy bean powder
- Roe
- Salted shrimp
- Sea plant (miyuk)
- Seafood medley
- Seaweed for samgak kimbap
- Sesame oil
- Sesame seeds
- Shiitake mushrooms
- Shredded red pepper
- Sliced rice cake
- Soft tofu
- Soy sauce
- Soybean paste
- Soybean sprouts
- Soybeans
- Squid
- Starch noodles
- Sweet potatoes
- Sweet rice
- Sweet rice flour
- Thin wheat flour noodles
- Tofu
- Turbinado sugar
- Water dropwort
- White oyster mushrooms
- Wood ear mushrooms
- Young summer radish
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Alanna,
Chapagetti is instant jjajangmyun. I have posted jjajangmyun recipe. I don’t know what the spicy egg stuff that you tasted. Please leave your question here so that someone else may give you better answer.
http://www.maangchi.com/talk/forum/general-discussion
hello,
Im somewhat korean and I love korean food. My mom is korean,she came from soul and when i was little she always made Chapagetti and this stuff i dont know what its called but it was spicy egg stuff that was a little bit watery and cold… do you know what im trying to explain? well if you do maybe you can give it to me and what the name is. Thank you soooo much!!
from, Alanna
Hi Elaine,
Welcome to my website!
I used these when I made songpyeon:
http://www.maangchi.com/recipe/songpyeon
We don’t eat these, we use them for flavour. I will probably use them in another recipe someday.
I discovered you on Youtube and have been using your tips and recipe as a base on my cooking. You can call me a fan of yours now :)
I have a questions, how would you use these pine needles in a recipe? Can you please provide me with an example? :) Thanks!
In my area, there are no pine needles.
Eleana,
Just skip it then, no replacement for pine needles.
What replacement can we use if we cannot get pine needles?