Korean cooking ingredients:

Pine needles

  • Korean: 솔잎
  • Romanized Korean: sollip

These are the cheapest ingredients of all! Just pick them off a tree.


Posted Sunday, September 7th, 2008 at 11:01 pm

5 Responses to “Pine needles”:

  1. Eleana:

    What replacement can we use if we cannot get pine needles?

    September 12th, 2008 at 9:45 pm
  2. Maangchi:

    Eleana,
    Just skip it then, no replacement for pine needles.

    September 12th, 2008 at 10:17 pm
  3. cindy menard:

    In my area, there are no pine needles.

    September 14th, 2008 at 1:26 pm
  4. Elaine:

    I discovered you on Youtube and have been using your tips and recipe as a base on my cooking. You can call me a fan of yours now :)

    I have a questions, how would you use these pine needles in a recipe? Can you please provide me with an example? :) Thanks!

    November 8th, 2008 at 8:05 pm
  5. Maangchi:

    Hi Elaine,
    Welcome to my website!

    I used these when I made songpyeon:
    http://www.maangchi.com/recipes/songpyeon

    We don’t eat these, we use them for flavour. I will probably use them in another recipe someday.

    November 8th, 2008 at 10:23 pm

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