Korean cooking ingredients:

Pork belly

Posted Tuesday, February 26th, 2008 at 11:46 pm
Tagged: , , , , ,

11 Comments:

  1. dongthien13 My profile page
    joined February 6, 2010

    HI Maangchi!
    Can I make the black bean noodles without meat at all?
    Because I don’t eat meat but I am not vegetarian.
    I eat chicken broth and such but I don’t eat visible meat.

    Posted February 6, 2010 at 12:21 pm | #
  2. Maangchi New York City My profile page
    joined August 6, 2008

    Kizzie,
    yes, saang is sold at a Korean grocery store!

    Posted January 29, 2009 at 11:33 pm | #
  3. Kizzie

    Maangchi,

    DO you know of any place where I could purchase a saang (low table) with folding legs. We had one growing up and I would love to buy one for my family now. I use to enjoy eating dinner that way. It was very traditional for me.

    Thank you
    `Kizzie

    Posted January 29, 2009 at 3:41 pm | #
  4. Maangchi New York City My profile page
    joined August 6, 2008

    Kizzie,
    You seem to like pork! Sure doejigalbi (pork short ribs) dish will be posted someday in the future.
    Thank you very much.

    Posted January 28, 2009 at 7:42 pm | #
  5. Kizzie

    Hi Maangchi,
    This is such an awesome website. My mom is Korean and my father is african american and we don’t live near eahcother so I don’t have my mother here to help or teach me. Your videos have helped me alot and I am teaching my daughter how to cook and this helps.

    Can you use any other pork besides pork belly? How about short ribs?

    Thanks again,
    ~Kizzie

    Posted January 28, 2009 at 3:34 pm | #
  6. Maangchi New York City My profile page
    joined August 6, 2008

    Anonymous,
    Yes, some Korean eat dog meat, but I don’t eat it.

    Posted October 11, 2008 at 12:24 pm | #
  7. Anonymous

    sorry maangchi but is it true that koreans eat dog i saw in wikipedia( http://en.wikipedia.org/wiki/Korean_food#Dog )

    is it true

    Posted October 11, 2008 at 11:06 am | #
  8. Maangchi New York City My profile page
    joined August 6, 2008

    I make my dipping sauce for mandu or vegetable pancake by mixing 2 tbs soy sauce and 1 tbs vinegar

    Posted October 11, 2008 at 1:16 am | #
  9. Naveera

    thank you i have made mandu without pork it was great with beef is it any dipping sauce so i can dip my mandu?

    Posted October 10, 2008 at 10:56 pm | #
  10. Maangchi New York City My profile page
    joined August 6, 2008

    Naveera,
    You can replace pork with beef!

    Posted October 10, 2008 at 4:41 pm | #
  11. Naveera

    Hi Maangchi Iam FRom Saudi Arabia i am muslim i can’t eat pork or can find any where in my country is any meat that is similar to pork like lamb , camel etc..?

    Posted October 10, 2008 at 11:21 am | #

Leave a Reply

You must be logged in to post a comment.