Korean cooking ingredients:

Pork belly

Posted Tuesday, February 26th, 2008 at 11:46 pm
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15 Comments:

  1. Skyblueskyler Madison,Wi My profile page joined 7/10
    Posted July 19th, 2010 at 2:02 pm | # |

    Hi Maangchi!
    I was curious about finding Pork belly in long thick strips like the picture above, but I cannot find that anywhere near me. Is it ok to use side pork with this? If not, what is a good replacement for pork belly? I really want to make this recipe with my mom at home. I have made your kimchi chigae but I skipped the pork belly because I didn’t know what I could replace it with.
    Thanks :D

  2. dongthien13 My profile page joined 2/10
    Posted February 6th, 2010 at 12:21 pm | # |

    HI Maangchi!
    Can I make the black bean noodles without meat at all?
    Because I don’t eat meat but I am not vegetarian.
    I eat chicken broth and such but I don’t eat visible meat.

  3. Maangchi New York City My profile page joined 8/08
    Posted January 29th, 2009 at 11:33 pm | # |

    Kizzie,
    yes, saang is sold at a Korean grocery store!

  4. Kizzie
    Posted January 29th, 2009 at 3:41 pm | # |

    Maangchi,

    DO you know of any place where I could purchase a saang (low table) with folding legs. We had one growing up and I would love to buy one for my family now. I use to enjoy eating dinner that way. It was very traditional for me.

    Thank you
    `Kizzie

    • halfkoreangirl Olympia, WA My profile page joined 6/10
      Posted June 20th, 2010 at 5:46 pm | # |

      Kizzie I miss having a saang too. I think I will get one too thanks

  5. Maangchi New York City My profile page joined 8/08
    Posted January 28th, 2009 at 7:42 pm | # |

    Kizzie,
    You seem to like pork! Sure doejigalbi (pork short ribs) dish will be posted someday in the future.
    Thank you very much.

  6. Kizzie
    Posted January 28th, 2009 at 3:34 pm | # |

    Hi Maangchi,
    This is such an awesome website. My mom is Korean and my father is african american and we don’t live near eahcother so I don’t have my mother here to help or teach me. Your videos have helped me alot and I am teaching my daughter how to cook and this helps.

    Can you use any other pork besides pork belly? How about short ribs?

    Thanks again,
    ~Kizzie

  7. Maangchi New York City My profile page joined 8/08
    Posted October 11th, 2008 at 12:24 pm | # |

    Anonymous,
    Yes, some Korean eat dog meat, but I don’t eat it.

  8. Anonymous
    Posted October 11th, 2008 at 11:06 am | # |

    sorry maangchi but is it true that koreans eat dog i saw in wikipedia( http://en.wikipedia.org/wiki/Korean_food#Dog )

    is it true

  9. Maangchi New York City My profile page joined 8/08
    Posted October 11th, 2008 at 1:16 am | # |

    I make my dipping sauce for mandu or vegetable pancake by mixing 2 tbs soy sauce and 1 tbs vinegar

  10. Naveera
    Posted October 10th, 2008 at 10:56 pm | # |

    thank you i have made mandu without pork it was great with beef is it any dipping sauce so i can dip my mandu?

  11. Maangchi New York City My profile page joined 8/08
    Posted October 10th, 2008 at 4:41 pm | # |

    Naveera,
    You can replace pork with beef!

  12. Naveera
    Posted October 10th, 2008 at 11:21 am | # |

    Hi Maangchi Iam FRom Saudi Arabia i am muslim i can’t eat pork or can find any where in my country is any meat that is similar to pork like lamb , camel etc..?


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