Pork belly

Korean cooking ingredients:

Korean: 삼겹살
Romanized Korean: samgyupsal
Wikipedia entry for this ingredient

Posted Tuesday, February 26th, 2008 at 11:46 pm

6 Responses to “Pork belly”:

Naveera:

Hi Maangchi Iam FRom Saudi Arabia i am muslim i can’t eat pork or can find any where in my country is any meat that is similar to pork like lamb , camel etc..?
October 10th, 2008 at 11:21 am
Maangchi:

Naveera,
You can replace pork with beef!
October 10th, 2008 at 4:41 pm
Naveera:

thank you i have made mandu without pork it was great with beef is it any dipping sauce so i can dip my mandu?
October 10th, 2008 at 10:56 pm
Maangchi:

I make my dipping sauce for mandu or vegetable pancake by mixing 2 tbs soy sauce and 1 tbs vinegar
October 11th, 2008 at 1:16 am
Anonymous:

sorry maangchi but is it true that koreans eat dog i saw in wikipedia( http://en.wikipedia.org/wiki/Korean_food#Dog )

is it true
October 11th, 2008 at 11:06 am
Maangchi:

Anonymous,
Yes, some Korean eat dog meat, but I don’t eat it.
October 11th, 2008 at 12:24 pm

Leave a Reply:

Recent Comments:

"Thank you so much for your advice Maangchi :D"
- Debbie in Kimchi and Kaktugi
December 27, 2008

"oh its my plesure actually you are the only one which i have to thank that you show so much nice vds and with details thnks so much and wish you a very very very Happy..."
- Nishu in Black bean paste
December 27, 2008

"Debbie, You can skip oysters, but if you don’t add rice flour porridge to your kimchi paste, the paste will be too thick. Then it will be difficult for you to..."
- Maangchi in Kimchi and Kaktugi
December 27, 2008

"Nishu, oh, thank you very much. I am going to post the information on the forum then. Thanks a lot."
- Maangchi in Black bean paste
December 27, 2008

"Dominique, Yes, you can use chicken or anchovy stock instead of beef. If you like milky color soup, do this way. In a..."
- Maangchi in Seaplant soup (miyuk guk) and seaplant salad (miyuk muchim)
December 27, 2008

"lilian Ph, oh, I’m sorry to hear that! Next time, use more water and cook longer. Don’t give up! : )"
- Maangchi in Rice cake (gyungdan)
December 27, 2008

"pimky, mostly it’s used in side dishes such as seaplant salads, radish salads…"
- Maangchi in Apple vinegar
December 27, 2008

"Hello! Maangchi, I am from Singapore, thank you so much for sharing your Korean recipes… I love love Korean food. I just have a question, I make my kimchi..."
- Debbie in Kimchi and Kaktugi
December 27, 2008

"hey maangchi i am not able to send information there so i m sending here adress of korean store in New Delhi ,India {A-Mart korean grocery store} A-1 Mahipalpur..."
- Nishu in Black bean paste
December 27, 2008

"Hi Maanchi, Thankyou for your delicious receipe! I’ve made seaweed soup so many time but this was the first time it..."
- Dominique in Seaplant soup (miyuk guk) and seaplant salad (miyuk muchim)
December 27, 2008

"i tried making it before but at the end the dough is un-cook in the middle. and it turn out hard"
- lilian Ph. in Rice cake (gyungdan)
December 26, 2008

"i want to know what is the use of vinegar in korean food? for example in salad, rice???"
- pimky in Apple vinegar
December 26, 2008