Comments on: Pork belly

By: Skyblueskyler

Skyblueskyler — Tue, 17 Aug 2010 13:43:48 +0000

I found pork belly!! It was in the freezer section at my local asian grocery store.. It doesn’t help when its on the top shelf and you can’t see it. >_<
My mom and I love your recipes… we made kimchi pancakes with it recently and they were delicious! now I have to make more kimchi because I ran out. :)

By: Maangchi

Maangchi — Tue, 20 Jul 2010 06:37:25 +0000

http://nymag.com/images/2/daily/food/08/05/14_pigdiagram_lg.jpg

blade shoulder part is good! : )

By: Skyblueskyler

Skyblueskyler — Mon, 19 Jul 2010 18:02:44 +0000

Hi Maangchi!
I was curious about finding Pork belly in long thick strips like the picture above, but I cannot find that anywhere near me. Is it ok to use side pork with this? If not, what is a good replacement for pork belly? I really want to make this recipe with my mom at home. I have made your kimchi chigae but I skipped the pork belly because I didn’t know what I could replace it with.
Thanks :D

By: halfkoreangirl

halfkoreangirl — Sun, 20 Jun 2010 21:46:52 +0000

Kizzie I miss having a saang too. I think I will get one too thanks

By: dongthien13

dongthien13 — Sat, 06 Feb 2010 17:21:03 +0000

HI Maangchi!
Can I make the black bean noodles without meat at all?
Because I don’t eat meat but I am not vegetarian.
I eat chicken broth and such but I don’t eat visible meat.

By: Maangchi

Maangchi — Fri, 30 Jan 2009 04:33:38 +0000

Kizzie,
yes, saang is sold at a Korean grocery store!

By: Kizzie

Kizzie — Thu, 29 Jan 2009 20:41:54 +0000

Maangchi,

DO you know of any place where I could purchase a saang (low table) with folding legs. We had one growing up and I would love to buy one for my family now. I use to enjoy eating dinner that way. It was very traditional for me.

Thank you
`Kizzie

By: Maangchi

Maangchi — Thu, 29 Jan 2009 00:42:18 +0000

Kizzie,
You seem to like pork! Sure doejigalbi (pork short ribs) dish will be posted someday in the future.
Thank you very much.

By: Kizzie

Kizzie — Wed, 28 Jan 2009 20:34:12 +0000

Hi Maangchi,
This is such an awesome website. My mom is Korean and my father is african american and we don’t live near eahcother so I don’t have my mother here to help or teach me. Your videos have helped me alot and I am teaching my daughter how to cook and this helps.

Can you use any other pork besides pork belly? How about short ribs?

Thanks again,
~Kizzie

By: Maangchi

Maangchi — Sat, 11 Oct 2008 17:24:16 +0000

Anonymous,
Yes, some Korean eat dog meat, but I don’t eat it.