- Korean: 감자전분
- Romanized Korean: Gamja jeonbun (or gamja junboon)
- Where can I buy this?
- What recipes use this?
Posted Monday, September 1st, 2008 at 4:27 pm
Tagged: 감자전분, 녹말가루, 전분, junbun, korean food, korean ingredients, Maangchi, potato starch, starch powder
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