Comments on: Potato starch http://www.maangchi.com/ingredients/potato-starch Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Sat, 31 Jul 2010 21:49:41 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Maangchi http://www.maangchi.com/ingredients/potato-starch/comment-page-1#comment-14446 Maangchi Mon, 28 Sep 2009 11:42:08 +0000 http://www.maangchi.com/?p=563#comment-14446 Potato starch and tapioca starch are different. It depends on what you make. Potato starch and tapioca starch are different. It depends on what you make.

]]> By: Claudia http://www.maangchi.com/ingredients/potato-starch/comment-page-1#comment-14444 Claudia Mon, 28 Sep 2009 10:54:54 +0000 http://www.maangchi.com/?p=563#comment-14444 Hello mangchii! I would really like to try this recipe but i would like to know if i can substitute the potato starch for corn starch or tapioca starch. THANKS :) :) Hello mangchii!
I would really like to try this recipe but i would like to know if i can substitute the potato starch for corn starch or tapioca starch. THANKS :) :)

]]> By: Maangchi http://www.maangchi.com/ingredients/potato-starch/comment-page-1#comment-11689 Maangchi Thu, 09 Jul 2009 01:14:39 +0000 http://www.maangchi.com/?p=563#comment-11689 Yes, they are the same! Yes, they are the same!

]]> By: Pam http://www.maangchi.com/ingredients/potato-starch/comment-page-1#comment-11686 Pam Thu, 09 Jul 2009 00:51:26 +0000 http://www.maangchi.com/?p=563#comment-11686 Hi Maangchi, May I ask you, the potato starch that sell in korean store, is it the same with "katakuri-ko starch" which is potato starch that use in japanese dessert recipe, for dusting (such as dusting the rice cake daifuku, the sweet rice cake that have red bean inside, and using katakuriko starch/potato starch for dusting out side)? When we do sweet rice ball with red bean inside (your recipe), Can we use korean potato starch for dusting rice cake instead of roast soy bean powder? Thanks, Pam Hi Maangchi,
May I ask you, the potato starch that sell in korean store, is it the same with “katakuri-ko starch” which is potato starch that use in japanese dessert recipe, for dusting (such as dusting the rice cake daifuku, the sweet rice cake that have red bean inside, and using katakuriko starch/potato starch for dusting out side)?
When we do sweet rice ball with red bean inside (your recipe), Can we use korean potato starch for dusting rice cake instead of roast soy bean powder?
Thanks,
Pam

]]> By: Maangchi http://www.maangchi.com/ingredients/potato-starch/comment-page-1#comment-10772 Maangchi Sun, 21 Jun 2009 01:42:43 +0000 http://www.maangchi.com/?p=563#comment-10772 no, no, no! You make potato dish which contains lots of potato starch in it, then add more starch potato to it? : ) Just skip corn syrup and use honey or sugar. no, no, no! You make potato dish which contains lots of potato starch in it, then add more starch potato to it? : )
Just skip corn syrup and use honey or sugar.

]]> By: sweetlife_211 http://www.maangchi.com/ingredients/potato-starch/comment-page-1#comment-10765 sweetlife_211 Sat, 20 Jun 2009 23:13:17 +0000 http://www.maangchi.com/?p=563#comment-10765 hello- i really want to make one of your potato side-dish recipe but i couldnt find corn cyrup, can i replace with potato starch ? hello- i really want to make one of your potato side-dish recipe but i couldnt find corn cyrup, can i replace with potato starch ?

]]> By: bobacha http://www.maangchi.com/ingredients/potato-starch/comment-page-1#comment-6824 bobacha Thu, 26 Feb 2009 04:36:57 +0000 http://www.maangchi.com/?p=563#comment-6824 Hi there - I just stumbled upon your great website last night when I was searching for jajangmyun recipe :) I already got most of the ingredients today - but I was wondering if I could substitute potato starch w/ either tapioca starch or corn starch? Thanks! Hi there – I just stumbled upon your great website last night when I was searching for jajangmyun recipe :)
I already got most of the ingredients today – but I was wondering if I could substitute potato starch w/ either tapioca starch or corn starch?

Thanks!

]]> By: Maangchi http://www.maangchi.com/ingredients/potato-starch/comment-page-1#comment-6790 Maangchi Tue, 24 Feb 2009 05:22:32 +0000 http://www.maangchi.com/?p=563#comment-6790 xxMillieann85xx, I always get this at a Korean store, but I think you can get it at any store. xxMillieann85xx,
I always get this at a Korean store, but I think you can get it at any store.

]]> By: xxMillieann85xx http://www.maangchi.com/ingredients/potato-starch/comment-page-1#comment-6777 xxMillieann85xx Mon, 23 Feb 2009 11:54:25 +0000 http://www.maangchi.com/?p=563#comment-6777 hello~! can u buy this from an oridinary store?? or it has to be in korean store? hello~!

can u buy this from an oridinary store?? or it has to be in korean store?

]]> By: Maangchi http://www.maangchi.com/ingredients/potato-starch/comment-page-1#comment-1784 Maangchi Mon, 08 Sep 2008 05:02:10 +0000 http://www.maangchi.com/?p=563#comment-1784 Jodi, Did you get it at Korean grocery store? Then it must be potato starch powder. It's translation mistake. I bought the same thing a while ago! It's definitely potato starch powder. Jodi,
Did you get it at Korean grocery store? Then it must be potato starch powder. It’s translation mistake. I bought the same thing a while ago! It’s definitely potato starch powder.

]]>