Korean cooking ingredients:

Red beans

Also called azuki bean.

Posted Monday, March 10th, 2008 at 11:34 pm
Tagged: 팥, korean food, korean ingredients, Maangchi, red beans, redbeans

momo
Posted April 7th, 2009 at 5:48 pm | # | Log in to reply.
can any other bean be used?
i can’t seem to find these.
- Nishu
  Posted May 30th, 2009 at 11:24 am | # | Log in to reply.
  I Think you Can Use Red Mung Bean!!
hyewon
Posted January 19th, 2009 at 12:32 pm | # | Log in to reply.
No, these are adzuki beans.
mimi
Posted November 17th, 2008 at 12:42 am | # | Log in to reply.
hey is it also called kidney beans?

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