- Korean: 팥
- Romanized Korean: pot, pat
- Wikipedia entry for this ingredient
- Where can I buy this? | What recipes use this?
Also called azuki bean.
Posted Monday, March 10th, 2008 at 11:34 pm
Tagged: 팥, korean food, korean ingredients, Maangchi, red beans, redbeans
can any other bean be used?
i can’t seem to find these.
I Think you Can Use Red Mung Bean!!
No, these are adzuki beans.
hey is it also called kidney beans?