Rice cake

• Korean: 떡 (떡볶이용 떡)
• Romanized Korean: Dduk (or tteok, ddeok)
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This tube shape rice cake is made for “dduk bok kie“.

Posted Friday, February 29th, 2008 at 7:05 pm
Tagged: ddukbokkie, 떡볶이용 떡, korean food, korean ingredients, Maangchi, rice cake