- Korean: 볶은 콩가루
- Romanized Korean: konggaru
- Where can I buy this? | What recipes use this?
Posted Monday, March 10th, 2008 at 11:30 pm
Tagged: 볶은 콩가루, 콩가루, konggaru, korean food, korean ingredients, Maangchi, roasted soybean powder
Posted Monday, March 10th, 2008 at 11:30 pm
Tagged: 볶은 콩가루, 콩가루, konggaru, korean food, korean ingredients, Maangchi, roasted soybean powder
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hi, I’m 1/2 korean (mom’s side) and I have an odd question. My mom used to buy this powder that she would turn into a drink. I remember it being white and having to drink it warm. She said it was made from pistachio’s, but i was really young, so I may be remembering wrong. I remember not really liking it, but knew it was suppossed to be good for you. Can you help me? Do you know what this is??
Hi,
I bought some raw soybean powder today at a supermarket…but I don’t really know what to do with it. I’m trying to eat a healthy and high protein diet so I thought I could just add this powder to my meals and soups. Would this work ok or would it be disgusting?
Thanks
I have also bought some lentils or barley (i’m not sure exactly what it is) but I think you’re supposed to add it to rice as it’s cooking…does this sound right? Sorry I’m very unknowledgeable about these things.
yes, why not? If you want to use lentils to make multi-grain rice, soak them overnight.
Using raw soybean powder is a great idea!
raw soybean powder could be used in soup or some vegetable side dishes. Have you checked my pork bone soup recipe? : http://www.maangchi.com/recipe/gamjatang
More soup recipes are coming!
That’s great, thanks for your help and advice :)
Guimi says this is not a very good site because i counld not find what i was look for and my child was trying to fing stuff on hear and she and he cannot find it so do something with it or i will say to there school not to use that website…please send back an explantion of school and no work for your people…?
Signed Guimi Morris
Who is guimi! You? I don’t know what you exactly mean! Are you having difficulty finding some recipes?
If you like to find certain recipes, check the “Recipes by category” on my recipe section.
http://www.maangchi.com/recipes
i think this comment is quite offensive.please choose words carefully for nobody is forced to use any site in any manner.
I bought kong garu at Megmart today, but it ended up being the unroasted kind. Yuck! It tastes awful. The package says “nal kong garu. ”
How do I make sure it’s the roasted kind next time?
Or should I try roasting the powder myself?
Thanks :)
Josh,
oh, no! You must’ve felt frustrated! “nal” in Korean means “raw”. You will have to buy “bokkeun konggaru”(볶은 콩가루)”bokkeun” means roasted in korean. I would return it to the store and bring right one instead of roasting it at home. Why don’t you print out the photo of konggaru on my ingredient section and show them to find it for you?
Hi maangchi,
i’m korean too so i know alot of the ingredients that you use. i wanted to try making your gyun dan ( the rice cake) and i’d like to know what the korean name for this ingredient is (the roasted soy bean powder) thank you! you’re a wonderful cook!
It’s called bokkeun kong garu (볶은 콩가루)
http://www.maangchi.com/ingredients/roasted-soy-bean-powder