- Korean: 새우젓
- Romanized Korean: Saewoojeot (or saewoojut)
- Wikipedia entry for this ingredient
- Where can I buy this?
- What recipes use this?
Posted Sunday, July 20th, 2008 at 11:16 pm
Tagged: 새우젓, korean food, korean ingredients, Maangchi, saewoojeot, salted shrimp, salty shrimp sauce
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