Salted shrimp

Korean cooking ingredients:

Korean: 새우젓
Romanized Korean: saewoojeot, saewoojut
Wikipedia entry for this ingredient

Posted Sunday, July 20th, 2008 at 11:16 pm

3 Responses to “Salted shrimp”:

mattlai:

hi maangchi
i wuold like to know what these are used for?
can you add this to kimchi?
if so, how much of this would you add following your cabbage kimchi recipe thanks!
ps, maybe in some time you can post reciped that use this, i would love that.
August 13th, 2008 at 12:03 am
Maangchi:

mattlai,
Oh, I should have explained what is this used for. Sorry! Check out my egg side dish where I used it.
You can use it in kimchi paste, too. 2 or 3 tbs of shrimp sauce (depending on your taste) will be enough for the amount of the kimchi that I made in the video.
August 13th, 2008 at 7:13 am
mattlai:

oh ok, thanks so much!
August 13th, 2008 at 12:08 pm

Leave a Reply:

Recent Comments:

"Thank you so much for your advice Maangchi :D"
- Debbie in Kimchi and Kaktugi
December 27, 2008

"oh its my plesure actually you are the only one which i have to thank that you show so much nice vds and with details thnks so much and wish you a very very very Happy..."
- Nishu in Black bean paste
December 27, 2008

"Debbie, You can skip oysters, but if you don’t add rice flour porridge to your kimchi paste, the paste will be too thick. Then it will be difficult for you to..."
- Maangchi in Kimchi and Kaktugi
December 27, 2008

"Nishu, oh, thank you very much. I am going to post the information on the forum then. Thanks a lot."
- Maangchi in Black bean paste
December 27, 2008

"Dominique, Yes, you can use chicken or anchovy stock instead of beef. If you like milky color soup, do this way. In a..."
- Maangchi in Seaplant soup (miyuk guk) and seaplant salad (miyuk muchim)
December 27, 2008

"lilian Ph, oh, I’m sorry to hear that! Next time, use more water and cook longer. Don’t give up! : )"
- Maangchi in Rice cake (gyungdan)
December 27, 2008

"pimky, mostly it’s used in side dishes such as seaplant salads, radish salads…"
- Maangchi in Apple vinegar
December 27, 2008

"Hello! Maangchi, I am from Singapore, thank you so much for sharing your Korean recipes… I love love Korean food. I just have a question, I make my kimchi..."
- Debbie in Kimchi and Kaktugi
December 27, 2008

"hey maangchi i am not able to send information there so i m sending here adress of korean store in New Delhi ,India {A-Mart korean grocery store} A-1 Mahipalpur..."
- Nishu in Black bean paste
December 27, 2008

"Hi Maanchi, Thankyou for your delicious receipe! I’ve made seaweed soup so many time but this was the first time it..."
- Dominique in Seaplant soup (miyuk guk) and seaplant salad (miyuk muchim)
December 27, 2008

"i tried making it before but at the end the dough is un-cook in the middle. and it turn out hard"
- lilian Ph. in Rice cake (gyungdan)
December 26, 2008

"i want to know what is the use of vinegar in korean food? for example in salad, rice???"
- pimky in Apple vinegar
December 26, 2008