Just a cheap seafood mix I used for soon du bu jjigae.
Where to buy Korean ingredients:
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Korean cooking ingredients:
- Abalone
- Apple vinegar
- Asian chives
- Bamboo shoots
- Barley
- Barley malt powder
- Black bean paste
- Black sesame seeds
- Black sweet rice
- Buckwheat noodles
- Butternut squash
- Cinnamon
- Clams
- Corn syrup
- Cornish hen
- Crushed chili peppers
- Daikon radish
- Dill cucumber
- Dried anchovies
- Dried persimmons
- Edible chrysanthemum
- Eggplant
- Enoki mushrooms
- Fernbrake
- Fish cakes
- Fish sauce
- Fresh ginseng
- Frozen rice flour
- Garlic stems
- Ginger
- Green chili peppers
- Ground pork
- Hot pepper flakes
- Hot pepper paste
- Jja jjang myun noodles
- Jujubes
- Kelp
- Korean perilla leaves
- Korean radish
- Laver
- Mandu skins
- Mugwort powder
- mung bean jelly starch powder
- Mung beans
- Mustard powder
- Napa cabbage
- Oyster sauce
- Perilla seeds powder (deulkkae garu)
- Pickled radish
- Pine needles
- Pine nuts
- Pork belly
- Potato starch
- Red beans
- Red chili peppers
- Rice cake
- Roasted soy bean powder
- Roe
- Salted shrimp
- Sea plant (miyuk)
- Seafood medley
- Seaweed for samgak kimbap
- Sesame oil
- Sesame seeds
- Shiitake mushrooms
- Shredded red pepper
- Sliced rice cake
- Soft tofu
- Soy sauce
- Soybean paste
- Soybean sprouts
- Soybeans
- Squid
- Starch noodles
- Sweet potatoes
- Sweet rice
- Sweet rice flour
- Thin wheat flour noodles
- Tofu
- Turbinado sugar
- Water dropwort
- White oyster mushrooms
- Wood ear mushrooms
- Young summer radish
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Hi! First, I want to tell you your website changed my life because, not only is my mother Korean and I missed Korean food, but I also learned so many cooking techniques by watching your videos and also watching my friends and applying what I’ve seen you do. It’s so interesting and exciting!
I wanted to suggest to you, though, to recommend or even mention a different source of this seafood medley on your website because most of the companies that sell these sorts of inexpensive seafood products are also destroying the ocean with unsustainable fishing practices by countries all over the world. I know it’s a little strange to ask this to you, but I believe you have a respectable business and website. Many people think very highly of it, including me, and I wonder if you would agree that is responsible not to promote the selling of unsustainable and environmentally damaging products. Of course I know it is all based on availability and affordability, but I feel it is worth raising awareness as much as possible and to make the sacrifice for the sake of the world we live in.
Thank you for reading my letter, and my compliments to an amazing chef and kind soul,
Adele Lee
gracias!!!!!!!!!!!!!!! thanks for your help. What Korean’s used to eat for breakfast????
i was thinking if is it any substitute?
or i can take fresh seafood and mix it
of course fresh seafood will be better.