Korean cooking ingredients:

Seafood medley


    Just a cheap seafood mix I used for soon du bu jjigae.

    Posted Saturday, March 8th, 2008 at 10:38 pm

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    • "Thank you so much for your advice Maangchi :D"
      - Debbie in Kimchi and Kaktugi
      December 27, 2008
    • "oh its my plesure actually you are the only one which i have to thank that you show so much nice vds and with details thnks so much and wish you a very very very Happy..."
      - Nishu in Black bean paste
      December 27, 2008
    • "Debbie, You can skip oysters, but if you don’t add rice flour porridge to your kimchi paste, the paste will be too thick. Then it will be difficult for you to..."
      - Maangchi in Kimchi and Kaktugi
      December 27, 2008
    • "Nishu, oh, thank you very much. I am going to post the information on the forum then. Thanks a lot."
      - Maangchi in Black bean paste
      December 27, 2008
    • "Dominique, Yes, you can use chicken or anchovy stock instead of beef. If you like milky color soup, do this way. In a..."
      - Maangchi in Seaplant soup (miyuk guk) and seaplant salad (miyuk muchim)
      December 27, 2008
    • "lilian Ph, oh, I’m sorry to hear that! Next time, use more water and cook longer. Don’t give up! : )"
      - Maangchi in Rice cake (gyungdan)
      December 27, 2008
    • "pimky, mostly it’s used in side dishes such as seaplant salads, radish salads…"
      - Maangchi in Apple vinegar
      December 27, 2008
    • "Hello! Maangchi, I am from Singapore, thank you so much for sharing your Korean recipes… I love love Korean food. I just have a question, I make my kimchi..."
      - Debbie in Kimchi and Kaktugi
      December 27, 2008
    • "hey maangchi i am not able to send information there so i m sending here adress of korean store in New Delhi ,India {A-Mart korean grocery store} A-1 Mahipalpur..."
      - Nishu in Black bean paste
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    • "Hi Maanchi, Thankyou for your delicious receipe! I’ve made seaweed soup so many time but this was the first time it..."
      - Dominique in Seaplant soup (miyuk guk) and seaplant salad (miyuk muchim)
      December 27, 2008
    • "i tried making it before but at the end the dough is un-cook in the middle. and it turn out hard"
      - lilian Ph. in Rice cake (gyungdan)
      December 26, 2008
    • "i want to know what is the use of vinegar in korean food? for example in salad, rice???"
      - pimky in Apple vinegar
      December 26, 2008

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