Korean ingredients: Seafoods

Korea is a peninsula and surrounded by water, so Korean cuisine uses a lot of seafood: fish, cephalopods, shellfish, and sea vegetables.

abalone

Abalone

Junbok
전복

artificial crabmeat

Artificial crab meat

Gemassal
게맛살

canned-mackerel (Godeungeo tongjorim: 고등어 통조림)

Canned mackerel

Godeungeo-tongjorim
고등어통조림

saury

Canned saury

Kkongchi tongjorim
꽁치통조림

canof-golbaengi

Canned whelks

Golbaengi-tongjorim
골뱅이통조림

clams

Clams

Jogae
조개

myulchi

Dried anchovies

Mareun-myeolchi
마른멸치

dried pollack

Dried and shredded pollock

Bugeochae
북어채

doljaban1

Dried coarse seaweed

Doljaban
돌자반

Dried Miyeok (마른 미역: Seaweed

Dried edible seaweed

Mareun-miyeok
마른미역

kim

Dried seaweed sheets

Gim

ojingeochae2

Dried shredded squid

Ojingeochae
오징어채

samgak31

Edible seaweed for samgak-gimbap

Samgak-gimbap kim
삼각김밥용 김

fish cakes

Fish cakes

Eomuk
어묵

frozen-pollack1

Frozen pollock fillets

Dongtae
동태

kelp

Kelp

Dashima
다시마

roe

Roe

Nalchial
날치알

salted shrimp

Salted fermented shrimp

Saeujeot
새우젓

miyeokjulgi1

Sea plant stems

Miyeokjulgi
미역줄기

seafood medley

Seafood medley


a-box-squid

Squid

Ohjingeoh
오징어

frozen-tuna

Tuna

Chamchi
참치

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