Korean ingredients: Seasonings & Condiments

Seasonings improve flavour by adding salt, and condiments are used to complement dishes. Both can be added at the table by the diner, or used in cooking by the chef.

3 crabs fish sauce

Fish sauce

Aekjeot
액젓

gochuchang

Hot pepper paste

Gochujang
고추장

oystersauce

Oyster sauce

Kulsosuh
굴소스

salted shrimp

Salted fermented shrimp

Saeujeot
새우젓

seasalt

Sea salt

Badasogeum
바다소금

gukganjang

Soup soy sauce

Gukganjang
국간장

soy-sauce

Soy sauce

Ganjang
간장

doenjang

Soybean paste

Doenjang
된장

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