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> <channel><title>Comments on: Seaweed for samgak kimbap</title> <atom:link href="http://www.maangchi.com/ingredients/seaweed-for-samgak-kimbap/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com/ingredients/seaweed-for-samgak-kimbap</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Fri, 10 Feb 2012 01:22:17 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Epicurean Adventure</title><link>http://www.maangchi.com/ingredients/seaweed-for-samgak-kimbap#comment-22459</link> <dc:creator>Epicurean Adventure</dc:creator> <pubDate>Mon, 27 Sep 2010 00:53:58 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/?p=2377#comment-22459</guid> <description>What you can do if you can&#039;t find special seaweed for samgak kimbap is this:Take the toasted laver you use for regular kimbap and cut in half.
Then you just wait to wrap it until just before eating. I usually wrap mine in a plastic wrap and carry the laver in another zip-lock bag with me. That&#039;s how I do it for Onigiri (which is like the Japanese version of samgak kimbap, but sometimes it doesn&#039;t have the seaweed) too.It&#039;s called Nori, or Sushi Nori in Japanese. When it&#039;s pre-toasted, it&#039;s called Yakinori or Yaki Sushi Nori. Sometimes I even buy packages of kim sometimes that are from Assi brand, but they have the Japanese name written in English Letters, and then they have Korean writing next to it.</description> <content:encoded><![CDATA[<p>What you can do if you can&#8217;t find special seaweed for samgak kimbap is this:</p><p>Take the toasted laver you use for regular kimbap and cut in half.<br
/> Then you just wait to wrap it until just before eating. I usually wrap mine in a plastic wrap and carry the laver in another zip-lock bag with me. That&#8217;s how I do it for Onigiri (which is like the Japanese version of samgak kimbap, but sometimes it doesn&#8217;t have the seaweed) too.</p><p>It&#8217;s called Nori, or Sushi Nori in Japanese. When it&#8217;s pre-toasted, it&#8217;s called Yakinori or Yaki Sushi Nori. Sometimes I even buy packages of kim sometimes that are from Assi brand, but they have the Japanese name written in English Letters, and then they have Korean writing next to it.</p> ]]></content:encoded> </item> <item><title>By: KKVL</title><link>http://www.maangchi.com/ingredients/seaweed-for-samgak-kimbap#comment-20517</link> <dc:creator>KKVL</dc:creator> <pubDate>Fri, 30 Apr 2010 14:25:50 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/?p=2377#comment-20517</guid> <description>I have trouble finding seaweed for samgak kimbap as well..i tried 2 asian supermarkets already and both do not have it. They only have the type for regular kimbap and sushi..there is another asian store but i don&#039;t think i&#039;ll have time to go there till after my exams..if i still can&#039;t find them, looks like the chances of me trying to make samgak kimbap in belfast is quite bleak.. lol .. will have to wait till i return to malaysia XD</description> <content:encoded><![CDATA[<p>I have trouble finding seaweed for samgak kimbap as well..i tried 2 asian supermarkets already and both do not have it. They only have the type for regular kimbap and sushi..</p><p>there is another asian store but i don&#8217;t think i&#8217;ll have time to go there till after my exams..if i still can&#8217;t find them, looks like the chances of me trying to make samgak kimbap in belfast is quite bleak.. lol .. will have to wait till i return to malaysia XD</p> ]]></content:encoded> </item> <item><title>By: Maangchi</title><link>http://www.maangchi.com/ingredients/seaweed-for-samgak-kimbap#comment-20360</link> <dc:creator>Maangchi</dc:creator> <pubDate>Fri, 16 Apr 2010 14:10:54 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/?p=2377#comment-20360</guid> <description>Thank you very much for your helpful information. I find the kim (seaweed) for samgak kimbap is not sold in many grocery stores in New York.  $4.29 for 10 pieces is too expensive though. I hope some Korean grocery stores sell a larger package (30 pieces- 50 pieces) for cheaper price!</description> <content:encoded><![CDATA[<p>Thank you very much for your helpful information. I find the kim (seaweed) for samgak kimbap is not sold in many grocery stores in New York.  $4.29 for 10 pieces is too expensive though. I hope some Korean grocery stores sell a larger package (30 pieces- 50 pieces) for cheaper price!</p> ]]></content:encoded> </item> <item><title>By: Yanni</title><link>http://www.maangchi.com/ingredients/seaweed-for-samgak-kimbap#comment-20354</link> <dc:creator>Yanni</dc:creator> <pubDate>Thu, 15 Apr 2010 00:52:08 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/?p=2377#comment-20354</guid> <description>Hello! :) I have finally found this seaweed for triangle kimbap. After searching many supermarkets including the korean supermarket in kway in NYC I have found it in a Japanese specialty supermarket. It is a different brand but you&#039;ll definitely know it is for triangle kimbap when you see it. I found it at sunrise mart. It is at
29 3rd Ave
(between 10th St &amp; 2nd Ave)
New York, NY 10003.There is 10 pieces for $4.29
Hope this helps!</description> <content:encoded><![CDATA[<p>Hello! :) I have finally found this seaweed for triangle kimbap. After searching many supermarkets including the korean supermarket in kway in NYC I have found it in a Japanese specialty supermarket. It is a different brand but you&#8217;ll definitely know it is for triangle kimbap when you see it. I found it at sunrise mart. It is at<br
/> 29 3rd Ave<br
/> (between 10th St &amp; 2nd Ave)<br
/> New York, NY 10003.</p><p>There is 10 pieces for $4.29<br
/> Hope this helps!</p> ]]></content:encoded> </item> <item><title>By: Maangchi</title><link>http://www.maangchi.com/ingredients/seaweed-for-samgak-kimbap#comment-15587</link> <dc:creator>Maangchi</dc:creator> <pubDate>Tue, 27 Oct 2009 22:00:17 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/?p=2377#comment-15587</guid> <description>nice to hear that! Happy Cooking!</description> <content:encoded><![CDATA[<p>nice to hear that! Happy Cooking!</p> ]]></content:encoded> </item> <item><title>By: Susie</title><link>http://www.maangchi.com/ingredients/seaweed-for-samgak-kimbap#comment-15572</link> <dc:creator>Susie</dc:creator> <pubDate>Tue, 27 Oct 2009 19:26:44 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/?p=2377#comment-15572</guid> <description>omg i love, LOVE ur recipes!! my mom is korean and she doesnt teach me any recipes, thats when i found you on the net. keep up to good work!!!</description> <content:encoded><![CDATA[<p>omg i love, LOVE ur recipes!! my mom is korean and she doesnt teach me any recipes, thats when i found you on the net. keep up to good work!!!</p> ]]></content:encoded> </item> <item><title>By: Maangchi</title><link>http://www.maangchi.com/ingredients/seaweed-for-samgak-kimbap#comment-15375</link> <dc:creator>Maangchi</dc:creator> <pubDate>Sat, 24 Oct 2009 11:05:28 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/?p=2377#comment-15375</guid> <description>Hi, I&#039;m sure you could get the kim (seaweed) for samgakkimbap easily there. When you go to a Korean store, ask the sales clerk to find the ingredient for you. Or leave your question here. Someone else may know where to find it in your area. http://www.maangchi.com/talk/forum/where-to-buy-korean-cooking-ingredients</description> <content:encoded><![CDATA[<p>Hi, I&#8217;m sure you could get the kim (seaweed) for samgakkimbap easily there. When you go to a Korean store, ask the sales clerk to find the ingredient for you. Or leave your question here. Someone else may know where to find it in your area. <a
href="http://www.maangchi.com/talk/forum/where-to-buy-korean-cooking-ingredients" rel="nofollow">http://www.maangchi.com/talk/forum/where-to-buy-korean-cooking-ingredients</a></p> ]]></content:encoded> </item> <item><title>By: Anonymous</title><link>http://www.maangchi.com/ingredients/seaweed-for-samgak-kimbap#comment-15364</link> <dc:creator>Anonymous</dc:creator> <pubDate>Fri, 23 Oct 2009 22:01:48 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/?p=2377#comment-15364</guid> <description>안녕하세요,I was wondering if you ever found a place that sells the 삼각김밥용김.  I also live in Fullerton but I can&#039;t find any place that sells the 김 in the OC area.</description> <content:encoded><![CDATA[<p>안녕하세요,</p><p>I was wondering if you ever found a place that sells the 삼각김밥용김.  I also live in Fullerton but I can&#8217;t find any place that sells the 김 in the OC area.</p> ]]></content:encoded> </item> <item><title>By: Sandy  Lao</title><link>http://www.maangchi.com/ingredients/seaweed-for-samgak-kimbap#comment-14799</link> <dc:creator>Sandy  Lao</dc:creator> <pubDate>Sat, 10 Oct 2009 08:49:01 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/?p=2377#comment-14799</guid> <description>Hello! Wizzers,My name is Sandy.  I live in Thailand and do online selling all kinds of seaweed type including the onigiri one that you&#039;re looking for. The product from Factory in Korea to the factory in Thailand.  It is the same one shown in the picture. If you&#039;re finding it you can get it on eBay at present. I do post it there. All the product of mine I got them directly from The factory.  So all are fresh.    Or contact me directly at somlao@yahoo.com.Hope I will have an opportunity to service u.Best Regards,
Sandy  Lao</description> <content:encoded><![CDATA[<p>Hello! Wizzers,</p><p>My name is Sandy.  I live in Thailand and do online selling all kinds of seaweed type including the onigiri one that you&#8217;re looking for. The product from Factory in Korea to the factory in Thailand.  It is the same one shown in the picture. If you&#8217;re finding it you can get it on eBay at present. I do post it there. All the product of mine I got them directly from The factory.  So all are fresh.    Or contact me directly at <a
href="mailto:somlao@yahoo.com">somlao@yahoo.com</a>.</p><p>Hope I will have an opportunity to service u.</p><p>Best Regards,<br
/> Sandy  Lao</p> ]]></content:encoded> </item> <item><title>By: Sandy Lao</title><link>http://www.maangchi.com/ingredients/seaweed-for-samgak-kimbap#comment-14797</link> <dc:creator>Sandy Lao</dc:creator> <pubDate>Sat, 10 Oct 2009 08:27:33 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/?p=2377#comment-14797</guid> <description>Hi!
My name Sandy. You can got one but not this brand on ebay that I post it on.  Or you can contact me directly.  At present I ship it from Thailand.  My product got directly from the factory.  It will be going into US market soon.</description> <content:encoded><![CDATA[<p>Hi!<br
/> My name Sandy. You can got one but not this brand on ebay that I post it on.  Or you can contact me directly.  At present I ship it from Thailand.  My product got directly from the factory.  It will be going into US market soon.</p> ]]></content:encoded> </item> </channel> </rss>
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