Korean ingredients: Seeds & Nuts & Dried Fruit

Korean cuisine uses these liberally, often combining them together.

acornjellypowder

Acorn jelly powder

Dotorimukgaru
도토리묵가루

black sesame seeds

Black sesame seeds

Heukimja
흑임자

cannedchestnuts

Canned chestnuts

Bamtongjorim
밤통조림

jujube

Dried jujubes

Daechu
대추

flatgotgam

Dried persimmons

Gotgam
곶감

goldenraisins

Golden raisins

Noran geonpodo
노란 건포도

deulkkaegaru

Perilla seeds powder

Deulkae-garu
들깨가루

pine nuts

Pine nuts

Jat

shelled pumpkin seeds

Pumpkin seeds

Hobakssi
호박씨

shilgochu

Shredded red pepper

Silgochu
실고추

roasted sesame seeds

Toasted sesame seeds

Bokkeun-kkae
볶은깨

walnuts

Walnuts

Hodu
호두

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