This is a vacuum-sealed pack of sliced rice cake that we use for rice cake soup. You can find it in the frozen section of the Korean grocery store.
I used to make a huge amount of sliced rice cake by myself. What I did was soak short grain rice overnight and then take it to my local mill. They had a machine to steam my rice and then make a large tube of rice cake. I would bring this tube home for one day for it to get solid. One day later I took it back to the local mill and they sliced it. If I tried to cut it myself it was too much work.
These packages are more convenient. The taste is the same, and the sizes are more uniform. And no more blisters!
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