This is a vacuum-sealed pack of sliced rice cake that we use for rice cake soup. You can find it in the frozen section of the Korean grocery store.
I used to make a huge amount of sliced rice cake by myself. What I did was soak short grain rice overnight and then take it to my local mill. They had a machine to steam my rice and then make a large tube of rice cake. I would bring this tube home for one day for it to get solid. One day later I took it back to the local mill and they sliced it. If I tried to cut it myself it was too much work.
These packages are more convenient. The taste is the same, and the sizes are more uniform. And no more blisters!
hey can u pls sent me a recipe how to make this rice cake!!
I went to some asian shop but couldnt find it!
i live in australia so ..idk!!
thankyou! =D
I bought the rice cake yesterday. There were all ddeok guk ddeok, but i bought the cheaper one. It hasn’t a round shape, they rather look like sticks. Is that okay to make the rice cake soup, too?
Yes, slice the tube shape rice cake (called garaedduk: 가래떡) thinly and make ddukguk!