Korean cooking ingredients:

Thin wheat flour noodles

These thin noodles are used in kongguksu.

somyeon

somyeon2
Very very thin! Make sure to buy the right ones so your kongguksu will be delicious.

2 Comments:

  1. sirdanilot Terneuzen, The Netherlands My profile page
    joined October 8, 2009

    With difficulty I deciphered the Korean letters (using an online hangul chart) on a random bag of noodles I bought at the Korean store: it says GUKSU SOMYEON. Can I use these only for Kongguksu like it says on this page or can I put them in Jajangmyun, Jam Pong, etc. as well? Because I don’t really like the idea of cold noodles (not to mention it’s winter here!).

    Posted January 18, 2010 at 6:03 am | #

Leave a Reply

You must be logged in to post a comment.