Thin wheat flour noodles

• Korean: 면
• Romanized Korean: Somyeon
• Where can I buy this?
• What recipes use this?

These thin noodles are used in kongguksu.

Very very thin! Make sure to buy the right ones so your kongguksu will be delicious.

Posted Monday, July 6th, 2009 at 10:20 am
Tagged: 가는 국수, 국수, guksu, korean food, korean ingredients, korean noodles, Maangchi, thin noodles, wheatflour noodles