- Korean: 순두부
- Romanized Korean: Sundubu (or soondubu, soon du bu)
- Wikipedia entry for this ingredient
- Where can I buy this?
- What recipes use this?
Posted Friday, February 29th, 2008 at 9:06 pm
Tagged: 순두부, korean food, korean ingredients, Maangchi, soft tofu, soondubu
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