Korean cooking ingredients:

Soft tofu

Posted Friday, February 29th, 2008 at 9:06 pm
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4 Comments:

  1. jhm
    Posted November 3rd, 2009 at 6:29 am | # |

    Could you provide the Korean spelling of ‘piji,’ or bean curd dregs? Any recipes that you favor for this ingredient?

    • Maangchi New York City My profile page joined 8/08
      Posted November 3rd, 2009 at 7:32 am | # |

      oh, yes! The stew is called kongbiji jjigae (콩비지 찌개) which is made with soybeans.
      It’s one of upcoming video recipes. Thank you!

  2. Summer
    Posted June 30th, 2009 at 9:45 pm | # |

    Hello is soft tofu the same as silken tofu?


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