Comments on: Soft tofu

By: Maangchi

Maangchi — Tue, 03 Nov 2009 12:32:01 +0000

oh, yes! The stew is called kongbiji jjigae (콩비지 찌개) which is made with soybeans.
It’s one of upcoming video recipes. Thank you!

jhm — Tue, 03 Nov 2009 11:29:40 +0000

Could you provide the Korean spelling of ‘piji,’ or bean curd dregs? Any recipes that you favor for this ingredient?

Maangchi — Wed, 01 Jul 2009 14:08:09 +0000

Yes, it is! It’s usually sold in tubes.

Summer — Wed, 01 Jul 2009 02:45:28 +0000

Hello is soft tofu the same as silken tofu?