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	<title>Comments on: Soft tofu</title>
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	<link>http://www.maangchi.com/ingredients/soon-du-bu</link>
	<description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description>
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		<title>By: Maangchi</title>
		<link>http://www.maangchi.com/ingredients/soon-du-bu/comment-page-1#comment-16121</link>
		<dc:creator>Maangchi</dc:creator>
		<pubDate>Tue, 03 Nov 2009 12:32:01 +0000</pubDate>
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		<description>oh, yes! The stew is called kongbiji jjigae (콩비지 찌개) which is made with soybeans. 
It&#039;s one of upcoming video recipes. Thank you!</description>
		<content:encoded><![CDATA[<p>oh, yes! The stew is called kongbiji jjigae (콩비지 찌개) which is made with soybeans.<br />
It&#8217;s one of upcoming video recipes. Thank you!</p>
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		<title>By: jhm</title>
		<link>http://www.maangchi.com/ingredients/soon-du-bu/comment-page-1#comment-16117</link>
		<dc:creator>jhm</dc:creator>
		<pubDate>Tue, 03 Nov 2009 11:29:40 +0000</pubDate>
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		<description>Could you provide the Korean spelling of &#039;piji,&#039; or bean curd dregs?  Any recipes that you favor for this ingredient?</description>
		<content:encoded><![CDATA[<p>Could you provide the Korean spelling of &#8216;piji,&#8217; or bean curd dregs?  Any recipes that you favor for this ingredient?</p>
]]></content:encoded>
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	<item>
		<title>By: Maangchi</title>
		<link>http://www.maangchi.com/ingredients/soon-du-bu/comment-page-1#comment-11295</link>
		<dc:creator>Maangchi</dc:creator>
		<pubDate>Wed, 01 Jul 2009 14:08:09 +0000</pubDate>
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		<description>Yes, it is! It&#039;s usually sold in tubes.</description>
		<content:encoded><![CDATA[<p>Yes, it is! It&#8217;s usually sold in tubes.</p>
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	<item>
		<title>By: Summer</title>
		<link>http://www.maangchi.com/ingredients/soon-du-bu/comment-page-1#comment-11277</link>
		<dc:creator>Summer</dc:creator>
		<pubDate>Wed, 01 Jul 2009 02:45:28 +0000</pubDate>
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		<description>Hello is soft tofu the same as silken tofu?</description>
		<content:encoded><![CDATA[<p>Hello is soft tofu the same as silken tofu?</p>
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