Korean cooking ingredients:

Soybeans

  • Korean: 메주콩, 노란콩
  • Romanized Korean: meju kong, noran kong
  • Wikipedia entry for this ingredient

You will see the difference between the soybeans on the left and ones on the right.

Lager size of soybeans on the left are used to make a side dish such as “Kong Jang (soybean side dish)” and the smaller size of soy beans on the right are used to grow soy bean sprouts. To make the soy bean side dish that I posted on YouTube and my blog, you will have to buy the larger size of soy beans.

Posted Friday, February 29th, 2008 at 9:23 pm

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