Squid

• Korean: 오징어
• Romanized Korean: Ohjinguh
• Wikipedia entry for this ingredient
• Where can I buy this?
• What recipes use this?

I make soup, stew, stuffed steamed dish, fermented squid called ojingeojeot, and hot spicy stir fried squid. Squids are sold frozen where I’m living. You can use fresh squid if it’s available where you are living.

Posted Friday, February 29th, 2008 at 7:12 pm
Tagged: frozen ohjinguh, frozen squid, 오징어, korean food, korean ingredients, Maangchi, squid