Korean cooking ingredients:

Squid

  • Korean: 오징어
  • Romanized Korean: ohjinguh
  • Wikipedia entry for this ingredient


I make soup, stew, stuffed steamed dish, and hot spicy stir fried squid. Squids are sold frozen where I’m living. You can use fresh squid if it’s available where you are living.

Posted Friday, February 29th, 2008 at 7:12 pm

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