Comments on: Squid http://www.maangchi.com/ingredients/squid Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Thu, 09 Feb 2012 15:49:33 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: christinehttp://www.maangchi.com/ingredients/squid#comment-7810 christine Wed, 08 Apr 2009 19:57:29 +0000 http://www.maangchi.com/uncategorized/squid#comment-7810 Thanks! I'll try that out. Thanks! I’ll try that out.

]]> By: Maangchihttp://www.maangchi.com/ingredients/squid#comment-7775 Maangchi Wed, 08 Apr 2009 03:41:15 +0000 http://www.maangchi.com/uncategorized/squid#comment-7775 I put the whole squid in boiling water to cook it for a few minutes and then cut it into bite size later. The ratio of dipping sauce is posted here. Check the hot spicy sauce (chojang): http://www.maangchi.com/recipe/hwedupbap I put the whole squid in boiling water to cook it for a few minutes and then cut it into bite size later. The ratio of dipping sauce is posted here. Check the hot spicy sauce (chojang):
http://www.maangchi.com/recipe/hwedupbap

]]> By: Christinehttp://www.maangchi.com/ingredients/squid#comment-7773 Christine Tue, 07 Apr 2009 23:46:42 +0000 http://www.maangchi.com/uncategorized/squid#comment-7773 Hi Maangchi:I wanted to make korean squid soup and boiled/steamed squid to dip in red pepper sauce. The soup I want to make is made with gochu jang and raddish in it. I'm not sure what other ingredients go in it, do you know? I'm pretty sure garlic is one of the main ingredients though.I'm also wanting to make the steamed or boiled squid. Do you boil the squid in water as one whole piece? Or do you cut it in pieces first? How long should I boil the squid for? Do you know how much vinegar and sugar you need to put into the dipping sauce? Hi Maangchi:

I wanted to make korean squid soup and boiled/steamed squid to dip in red pepper sauce. The soup I want to make is made with gochu jang and raddish in it. I’m not sure what other ingredients go in it, do you know? I’m pretty sure garlic is one of the main ingredients though.

I’m also wanting to make the steamed or boiled squid. Do you boil the squid in water as one whole piece? Or do you cut it in pieces first? How long should I boil the squid for? Do you know how much vinegar and sugar you need to put into the dipping sauce?

]]>