Comments on: Starch noodles http://www.maangchi.com/ingredients/starch-noodles Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Sat, 31 Jul 2010 21:49:41 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Maangchi http://www.maangchi.com/ingredients/starch-noodles/comment-page-1#comment-21300 Maangchi Tue, 06 Jul 2010 10:55:50 +0000 http://www.maangchi.com/uncategorized/starch-noodles#comment-21300 It's called "dangmyeon": 당면 in Korean. I always use these noodles when I make japchae. It’s called “dangmyeon”: 당면 in Korean. I always use these noodles when I make japchae.

]]> By: Oumsker http://www.maangchi.com/ingredients/starch-noodles/comment-page-1#comment-21291 Oumsker Tue, 06 Jul 2010 07:07:20 +0000 http://www.maangchi.com/uncategorized/starch-noodles#comment-21291 In your Japchae (stir fried noodles with vegetables)tutorial...I think the noodle looks different from starch noodle pictures on this page. It's similar to the Japanese Shiratake noodle to me. Do koreans eat that as well? If so, what do you call it? In your Japchae (stir fried noodles with vegetables)tutorial…I think the noodle looks different from starch noodle pictures on this page. It’s similar to the Japanese Shiratake noodle to me. Do koreans eat that as well? If so, what do you call it?

]]> By: Maangchi http://www.maangchi.com/ingredients/starch-noodles/comment-page-1#comment-18954 Maangchi Tue, 05 Jan 2010 06:13:19 +0000 http://www.maangchi.com/uncategorized/starch-noodles#comment-18954 yes, you can use mung bean starch noodles, too. yes, you can use mung bean starch noodles, too.

]]> By: sirdanilot http://www.maangchi.com/ingredients/starch-noodles/comment-page-1#comment-18923 sirdanilot Mon, 04 Jan 2010 17:27:25 +0000 http://www.maangchi.com/uncategorized/starch-noodles#comment-18923 These are apparently made of sweet potato starch. However, here a noodle made from Mung Bean Starch is very easily available(called glass noodle) - is it possible to use these instead of dangmyeon? These are apparently made of sweet potato starch. However, here a noodle made from Mung Bean Starch is very easily available(called glass noodle) – is it possible to use these instead of dangmyeon?

]]> By: Maangchi http://www.maangchi.com/ingredients/starch-noodles/comment-page-1#comment-14693 Maangchi Tue, 06 Oct 2009 13:09:08 +0000 http://www.maangchi.com/uncategorized/starch-noodles#comment-14693 I sometimes see the noodles at a Chinese grocery store. I sometimes see the noodles at a Chinese grocery store.

]]> By: Anonymous http://www.maangchi.com/ingredients/starch-noodles/comment-page-1#comment-14684 Anonymous Tue, 06 Oct 2009 07:58:13 +0000 http://www.maangchi.com/uncategorized/starch-noodles#comment-14684 is it only available in korean stores? is it only available in korean stores?

]]> By: Maangchi http://www.maangchi.com/ingredients/starch-noodles/comment-page-1#comment-12979 Maangchi Mon, 10 Aug 2009 11:49:08 +0000 http://www.maangchi.com/uncategorized/starch-noodles#comment-12979 no, I didn't and I don't! : ) I always buy it at a store and have never thought about making it. no, I didn’t and I don’t! : ) I always buy it at a store and have never thought about making it.

]]> By: Fred http://www.maangchi.com/ingredients/starch-noodles/comment-page-1#comment-12973 Fred Mon, 10 Aug 2009 09:30:45 +0000 http://www.maangchi.com/uncategorized/starch-noodles#comment-12973 Hello, Did you know how to make the starch noodle (homemade)? Thx for advance Fred Hello,

Did you know how to make the starch noodle (homemade)?
Thx for advance
Fred

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