Korean cooking ingredients:

Sweet rice

This rice has name sweet rice, but it has nothing to do with real sweet taste. It’s just a name. : )

It’s more sticky than usual short grain rice.

Posted Saturday, March 8th, 2008 at 10:32 pm
Tagged: chapssal, 찹쌀, korean food, korean ingredients, Maangchi, sweet rice

GInger
Posted March 25th, 2009 at 9:19 am | # | Log in to reply.
Is it possible to use normal white rice or sticky rice instead?
Maangchi New York City My profile page joined 8/08
Posted March 21st, 2009 at 9:28 pm | # | Log in to reply.
Nhi,
no, I’m using normal short grain rice (known as sushi rice) to make rice.
Nhi
Posted March 21st, 2009 at 2:02 pm | # | Log in to reply.
Hi Maangchi,
Is this the same rice that use to cook steam rice I normally get at Korean restaurants?
Thanks!