Sweet rice flour

• Korean: 찹쌀가루
• Romanized Korean: Chapssalgaru
• Where can I buy this?
• What recipes use this?

I sometimes use this sweet rice flour (sometimes called “powder”) to make rice cake, and I always use it when I make porridge for kimchi.

“Mochiko” brand is from Japan, and here’s the Korean version:

Posted Tuesday, February 26th, 2008 at 11:47 pm
Tagged: 찹쌀가루, korean food, korean ingredients, Maangchi, mochiko powder, sweet rice powder