Korean cooking ingredients:

Tofu

There are a few different kinds of Tofu at a grocery store. This one is used for stew. In my cooking videos of doenjang jjigae (tofu stew with bean paste) and Kimchi jji gae (kimchi stew) , I used this tofu. You will see 3 white letters in the blue circle on the package: “찌개용”, which means “for stew”.

tofu

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