Korean cooking ingredients:

Turbinado sugar

I like this brand name of brown sugar.

Posted Friday, December 19th, 2008 at 12:31 am
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2 Comments:

  1. Maangchi New York City My profile page joined 8/08
    Posted December 19th, 2008 at 1:37 pm | # |

    David,
    Thanks, I corrected it!

  2. David
    Posted December 19th, 2008 at 5:45 am | # |

    Haha! Maangchi! I saw you used it in your video for the beef! It’s actually not brown sugar at all. Brown sugar is white, granulated sugar with molasses mixed in.

    What you have there is a box of Turbinado sugar. :) I like it in my tea!


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