Korean cooking ingredients:

Water dropwort

Posted Tuesday, September 30th, 2008 at 7:16 am
Tagged: , , , , ,

5 Comments:

  1. lily

    안녕하세요.

    돌미나리는 영어표기가 어떻게 되는지 궁금해요. 아시면 알려주세요!

    Posted July 13, 2009 at 10:19 pm | #
  2. Maangchi New York City My profile page
    joined August 6, 2008

    Marc,
    hehe, just skip it then. It will still be delicious!

    Posted February 24, 2009 at 12:07 am | #
  3. Marc

    Hi Maangchi,
    I would like to make maeuntang. What can be used in place of minari?

    Thank you for the recipes!

    Posted February 22, 2009 at 9:23 pm | #
  4. Maangchi New York City My profile page
    joined August 6, 2008

    Sagua,
    I don’t think so. Chinese parseley and minari are different. I think you can find “water dropwort”(minari) at a Korean grocery store.

    Posted February 18, 2009 at 1:35 am | #
  5. Sagua

    Hi Maangchi,

    I wanted to make Spicy Fish soup and wonder whether Minari refers to Chinese Parsley? Is it a very fragrant plant used widely by Vietnamese?

    Cheers,
    Sagua

    Posted February 17, 2009 at 4:16 am | #

Leave a Reply

You must be logged in to post a comment.