Korean cooking ingredients:

Water dropwort

Korean: 미나리
Romanized Korean: minari
Wikipedia entry for this ingredient
Where can I buy this? | What recipes use this?

Posted Tuesday, September 30th, 2008 at 7:16 am
Tagged: 미나리, korean food, korean ingredients, Maangchi, minari, Water dropwort

7 Comments:

lily
Posted July 13th, 2009 at 10:19 pm | # | Log in to reply.
안녕하세요.
돌미나리는 영어표기가 어떻게 되는지 궁금해요. 아시면 알려주세요!
Maangchi New York City My profile page joined 8/08
Posted February 24th, 2009 at 12:07 am | # | Log in to reply.
Marc,
hehe, just skip it then. It will still be delicious!
- boaz_kim My profile page joined 4/10
  Posted April 7th, 2010 at 6:14 am | # | Log in to reply.
  hi good day!im one of your fan in youtube i learned
  a lot of korean food bcoz of you!and i want to thank you so much for your helpful site! i just want to ask about if i can make a sidedish out of waterdropwort
  please im looking forward to read your answer soon!More power! Thank you so much
  - Maangchi New York City My profile page joined 8/08
    Posted April 8th, 2010 at 9:41 am | # | Log in to reply.
    You could make minari muchim. Check my spinach side dish recipe. Replace spinach with your water dropwart (minari). More minari recipes will be posted later. http://www.maangchi.com/recipe/sigumchi-namul
Marc
Posted February 22nd, 2009 at 9:23 pm | # | Log in to reply.
Hi Maangchi,
I would like to make maeuntang. What can be used in place of minari?
Thank you for the recipes!
Maangchi New York City My profile page joined 8/08
Posted February 18th, 2009 at 1:35 am | # | Log in to reply.
Sagua,
I don’t think so. Chinese parseley and minari are different. I think you can find “water dropwort”(minari) at a Korean grocery store.
Sagua
Posted February 17th, 2009 at 4:16 am | # | Log in to reply.
Hi Maangchi,
I wanted to make Spicy Fish soup and wonder whether Minari refers to Chinese Parsley? Is it a very fragrant plant used widely by Vietnamese?
Cheers,
Sagua