Korean cooking ingredients:

Young summer radish

  • Korean: 열무
  • Romanized Korean: yeolmu


This vegetable is called “Yulmu” or “Yeolmu,” in Korean 열무 and in English they call it “young summer radish.” I will make “yulmu kimchi” video later. It’s a little bit different recipe from Napa cabbage kimchi.

Posted Wednesday, February 27th, 2008 at 11:35 pm

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