This vegetable is called “Yulmu” or “Yeolmu,” in Korean 열무 and in English they call it “young summer radish.” I will make “yulmu kimchi” video later. It’s a little bit different recipe from Napa cabbage kimchi.
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My yulmu kimchi recipe is here,
http://www.maangchi.com/recipe/yeolmu-mulkimchi
Can I make kkatugi kimchi with yulmu? Because I can’t find korean radishes anywhere. =/