Kitchenware

Bamboo mat

You’re going to need one of these if you’re going to make Gimbap. They are only a dollar or 2.

I have 2 kinds, but you only need one:

Advertisement

5 Comments:

  1. Michael Lim My profile page joined 7/10
    Posted July 27th, 2010 at 12:23 am | # |

    eeng.. could u give me the hangul version of “kimbal”? my kor friend doesn’t seems to know what it is even though i explained it..

  2. Maangchi New York City My profile page joined 8/08
    Posted October 30th, 2008 at 10:49 pm | # |

    InMySeoul,
    oh, I am too busy to update kitchenware section. I will try do it later. I clean it in runny water. Fold it in half and rub it together. I also sometimes use a soft brush. Thank you!

  3. InMySeoul
    Posted October 30th, 2008 at 11:47 am | # |

    Oh also,
    How do you clean/wash your bamboo mats? I tried making kimbop the other day and I got sticky vinegar rice all inside of the bamboo…maybe it will just be easier to buy a new mat?

  4. InMySeoul
    Posted October 30th, 2008 at 11:46 am | # |

    Just a suggestion, how about the stone pots/bowls that you use for jigae? :)


Leave a Reply

Views: