Korean chopsticks are usually made of stainless steel. A long time ago we used brass or silver, and you will also see some people using disposable wooden chopsticks, but most Koreans prefer these stainless steel ones.
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Kitchenware:
- Baking cups
- Bamboo mat
- Bamboo skewers
- Cheesecloth
- Crinkle cutter
- Earthenware bowl
- Earthenware pot
- Gas burner
- Ice Shaver
- Knives
- Korean bbq grill plate
- Mortar and pestle
- Plastic basket
- Rice cooker
- Rice scoop
- Samgak kimbap mold
- Stainless steel bowl
- Stainless steel chopsticks
- Stainless steel steamer
- Stone bowl
- Strainer
- Tin pot
Where do you buy your Korean cooking ingredients?
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