In Korean this is “ddukbaekie.” These ones are shiny but I prefer the one’s that aren’t shiny. I used this for soon du bu, doenjang chigae, and sam gye tang. They are perfect because the stone retains the heat until you finish your meal. Of course you can cook without them but your food will be more delicious if you use a stone bowl.
Advertisement
Kitchenware:
- Baking cups
- Bamboo mat
- Bamboo skewers
- Cheesecloth
- Crinkle cutter
- Earthenware bowl
- Earthenware pot
- Gas burner
- Ice Shaver
- Knives
- Korean bbq grill plate
- Mortar and pestle
- Plastic basket
- Rice cooker
- Rice scoop
- Samgak kimbap mold
- Stainless steel bowl
- Stainless steel chopsticks
- Stainless steel steamer
- Stone bowl
- Strainer
- Tin pot
Where do you buy your Korean cooking ingredients?
Add your local store to the Korean grocery store directory and help others find good places to shop!
We have shops in many countries includingAustralia, Austria, Belgium, Canada, Chile, Indonesia, Italy, Spain, UAE, the UK, the USA and online
Advertisement

Loading comments...