Kitchenware

Earthenware bowl

In Korean this is “ddukbaekie.” These ones are shiny but I prefer the one’s that aren’t shiny. I used this for soon du bu, doenjang jjigae, and sam gye tang. They are perfect because the stone retains the heat until you finish your meal. Of course you can cook without them but your food will be more delicious if you use a stone bowl.

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