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><channel><title>Cooking Korean food with Maangchi &#187; Kitchenware</title> <atom:link href="http://www.maangchi.com/kitchenware/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Wed, 19 Jun 2013 01:09:28 +0000</lastBuildDate> <language>en-US</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.5.1</generator> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Vegetable grater (Gangpan)</title><link>http://www.maangchi.com/kitchenware/grater</link> <comments>http://www.maangchi.com/kitchenware/grater#comments</comments> <pubDate>Sat, 07 Jul 2012 15:14:37 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Kitchenware]]></category> <category><![CDATA[강판]]></category> <category><![CDATA[gangpan]]></category> <category><![CDATA[grater]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean kitchenware]]></category> <category><![CDATA[vegetable grater]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=23049</guid> <description><![CDATA[This grater is called gangpan (강판) in Korean. It&#8217;s used to grate tough vegetables like potatoes, carrot, and ginger into fine <em><a
href="http://www.maangchi.com/kitchenware/grater">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/kitchenware/grater/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Glass jar</title><link>http://www.maangchi.com/kitchenware/glass-jar</link> <comments>http://www.maangchi.com/kitchenware/glass-jar#comments</comments> <pubDate>Mon, 07 May 2012 01:40:28 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Kitchenware]]></category> <category><![CDATA[6 liter jar]]></category> <category><![CDATA[6 quarts glass jar]]></category> <category><![CDATA[dongchimi jar]]></category> <category><![CDATA[glass jar]]></category> <category><![CDATA[korean kitchenware]]></category> <category><![CDATA[Korean pickle jar]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=22213</guid> <description><![CDATA[This 6 quart glass jar is great for making Korean kimchi and pickles like radish water kimchi (dongchimi), and salty <em><a
href="http://www.maangchi.com/kitchenware/glass-jar">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/kitchenware/glass-jar/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Cheesecloth</title><link>http://www.maangchi.com/kitchenware/cheesecloth</link> <comments>http://www.maangchi.com/kitchenware/cheesecloth#comments</comments> <pubDate>Mon, 17 Oct 2011 01:27:13 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Kitchenware]]></category> <category><![CDATA[cheesecloth]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=18079</guid> <description><![CDATA[]]></description> <wfw:commentRss>http://www.maangchi.com/kitchenware/cheesecloth/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Mortar and pestle</title><link>http://www.maangchi.com/kitchenware/mortar-and-pestle</link> <comments>http://www.maangchi.com/kitchenware/mortar-and-pestle#comments</comments> <pubDate>Mon, 15 Aug 2011 15:51:56 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Kitchenware]]></category> <category><![CDATA[korean kitchenware]]></category> <category><![CDATA[rice cake]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=16544</guid> <description><![CDATA[This small mortar and pestle is sold at a Korean grocery store. I used these to pound injeolmi (sweet rice <em><a
href="http://www.maangchi.com/kitchenware/mortar-and-pestle">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/kitchenware/mortar-and-pestle/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Ice Shaver</title><link>http://www.maangchi.com/kitchenware/ice-shaver</link> <comments>http://www.maangchi.com/kitchenware/ice-shaver#comments</comments> <pubDate>Mon, 30 May 2011 17:09:12 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Kitchenware]]></category> <category><![CDATA[amazon]]></category> <category><![CDATA[bingsu jejogi]]></category> <category><![CDATA[cold ice]]></category> <category><![CDATA[cold shaved ice]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[cooking tool]]></category> <category><![CDATA[delicious dessert making]]></category> <category><![CDATA[electric ice shaver]]></category> <category><![CDATA[eoleum jejogi]]></category> <category><![CDATA[ice machine]]></category> <category><![CDATA[ice shaver]]></category> <category><![CDATA[Korean dessert making]]></category> <category><![CDATA[korean kitchenware]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[patbingsu jejogi]]></category> <category><![CDATA[patbingsu making]]></category> <category><![CDATA[yummy]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=15394</guid> <description><![CDATA[I bought this ice shaver to make the Korean summer dessert, patbingsu (shaved ice with sweet red bean and fruit). <em><a
href="http://www.maangchi.com/kitchenware/ice-shaver">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/kitchenware/ice-shaver/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Baking cups</title><link>http://www.maangchi.com/kitchenware/baking-cups</link> <comments>http://www.maangchi.com/kitchenware/baking-cups#comments</comments> <pubDate>Sun, 15 Aug 2010 16:58:56 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Kitchenware]]></category> <category><![CDATA[Baking]]></category> <category><![CDATA[steamed pork buns]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=8606</guid> <description><![CDATA[These are not specifically Korean, but they were great for making steamed pork buns.]]></description> <wfw:commentRss>http://www.maangchi.com/kitchenware/baking-cups/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Stainless steel steamer</title><link>http://www.maangchi.com/kitchenware/stainless-steel-steamer</link> <comments>http://www.maangchi.com/kitchenware/stainless-steel-steamer#comments</comments> <pubDate>Sun, 15 Aug 2010 16:36:55 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Kitchenware]]></category> <category><![CDATA[stainless steel steamer]]></category> <category><![CDATA[steamed pork buns]]></category> <category><![CDATA[steamer]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=8595</guid> <description><![CDATA[For steaming cakes, buns, and vegetables.]]></description> <wfw:commentRss>http://www.maangchi.com/kitchenware/stainless-steel-steamer/feed</wfw:commentRss> <slash:comments>4</slash:comments> </item> <item><title>Bamboo skewers</title><link>http://www.maangchi.com/kitchenware/bamboo-skewers</link> <comments>http://www.maangchi.com/kitchenware/bamboo-skewers#comments</comments> <pubDate>Wed, 05 May 2010 20:31:06 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Kitchenware]]></category> <category><![CDATA[bamboo skewers]]></category> <category><![CDATA[skewers]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=6473</guid> <description><![CDATA[It&#8217;s used for skewered pancake such as pasanjeok (skewered pancake with green onions, vegetables, and beef), and the longer ones are <em><a
href="http://www.maangchi.com/kitchenware/bamboo-skewers">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/kitchenware/bamboo-skewers/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Crinkle cutter</title><link>http://www.maangchi.com/kitchenware/crinkle-cutter</link> <comments>http://www.maangchi.com/kitchenware/crinkle-cutter#comments</comments> <pubDate>Fri, 08 Jan 2010 05:25:20 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Kitchenware]]></category> <category><![CDATA[crinkle cutter]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=4857</guid> <description><![CDATA[I used this when I made cheongpomuk muchim, but it can be used for a lot of things, usually fruits <em><a
href="http://www.maangchi.com/kitchenware/crinkle-cutter">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/kitchenware/crinkle-cutter/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Earthenware pot</title><link>http://www.maangchi.com/kitchenware/earthenware-pot</link> <comments>http://www.maangchi.com/kitchenware/earthenware-pot#comments</comments> <pubDate>Sat, 17 Oct 2009 02:37:38 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Kitchenware]]></category> <category><![CDATA[earthenware pot]]></category> <category><![CDATA[Fermented foods]]></category> <category><![CDATA[장독]]></category> <category><![CDATA[jangdok]]></category> <category><![CDATA[kimchi]]></category> <category><![CDATA[Korean culture]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean kitchenware]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[onggi]]></category> <category><![CDATA[pots]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=3917</guid> <description><![CDATA[These big onggi pots (or &#8220;crocks&#8220;) can be used for making  and preserving many things: soybean paste, soy sauce, hotpepper <em><a
href="http://www.maangchi.com/kitchenware/earthenware-pot">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/kitchenware/earthenware-pot/feed</wfw:commentRss> <slash:comments>3</slash:comments> </item> </channel> </rss>