Rice scoop

• Korean: 주걱
• Romanized Korean: Jukuk
• Where can I buy this?

I use a special scoop to get rice out of the rice cooker or pot. You can just use a spoon, but if you make a lot of rice this scoop is easier and more convenient. In Korean it’s called a “ju guk,” and it’s not very expensive, maybe $1.

Posted Thursday, August 7th, 2008 at 7:36 pm
Tagged: cooking utensil, korean kitchenware, Maangchi, rice scoop