I use a special scoop to get rice out of the rice cooker or pot. You can just use a spoon, but if you make a lot of rice this scoop is easier and more convenient. In Korean it’s called a “ju guk,” and it’s not very expensive, maybe $1.
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Kitchenware:
- Baking cups
- Bamboo mat
- Bamboo skewers
- Cheesecloth
- Crinkle cutter
- Earthenware bowl
- Earthenware pot
- Gas burner
- Ice Shaver
- Knives
- Korean bbq grill plate
- Mortar and pestle
- Plastic basket
- Rice cooker
- Rice scoop
- Samgak kimbap mold
- Stainless steel bowl
- Stainless steel chopsticks
- Stainless steel steamer
- Stone bowl
- Strainer
- Tin pot
Where do you buy your Korean cooking ingredients?
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