Kitchenware

Stainless steel bowl

stainlessbowl
This bowl is perfect for cold noodles (naengmyun). When they serve hot soups, Korean usually use ceramic or earthenware bowls to keep them hot. But cold dishes always taste and feel better in stainless steel bowls.

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2 Comments:

  1. Kutin NYC My profile page joined 2/10
    Posted January 2nd, 2011 at 12:24 am | # |

    Maangchi,

    I would like to know where to purchase this stainless steel bowl that I see from your video for the cold noodle dish. Since I do live in NYC, Do you know any places off hand to purchase this bowl? thank you

  2. david tubergen
    Posted November 17th, 2009 at 12:42 pm | # |

    I need to know the dimensions


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