This bowl is perfect for cold noodles (naengmyun). When they serve hot soups, Korean usually use ceramic or earthenware bowls to keep them hot. But cold dishes always taste and feel better in stainless steel bowls.
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Kitchenware:
- Baking cups
- Bamboo mat
- Bamboo skewers
- Cheesecloth
- Crinkle cutter
- Earthenware bowl
- Earthenware pot
- Gas burner
- Glass jar
- Ice Shaver
- Knives
- Korean bbq grill plate
- Mortar and pestle
- Pine needles
- Plastic basket
- Rice cooker
- Rice scoop
- Samgak kimbap mold
- Stainless steel bowl
- Stainless steel chopsticks
- Stainless steel steamer
- Stone bowl
- Strainer
- Tin pot
- Vegetable grater (Gangpan)
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