Kukmulmang 국물망

Good for making anchovie stock. Put dried anchovies inside and boil with water, like I did in my soon du bu jjigae and hwe dup bap videos.



  1. ces_arg2012 mexico My profile page joined 1/13
    Posted January 20th, 2013 at 6:06 pm | # |

    where I can get in mexico city! I know there are some markets Koreans could get thank you very much

  2. ViperineV United Kingdom My profile page joined 3/12
    Posted March 18th, 2012 at 11:18 am | # |

    Hi maangchi! I was wondering if this tea strainer is big enough? ->

    How big is yours diameter wise? I just cannot seem to find anything bigger that is not really expensive (at least 10 pounds and above). The one I bought was 5cm in diameter and way too small.

    I love watching your videos and when I saw the tea strainer, I thought “I absolutely HAVE to get one of those!”

    • Maangchi New York City My profile page joined 8/08
      Posted March 18th, 2012 at 12:25 pm | # |

      It’s sold at a Korean grocery store. It should be big enough to put dried anchovies inside comfortably. Dried anchovies are about 7-8 cm (3-31/2 inches long).

  3. EMIE
    Posted August 11th, 2009 at 5:13 pm | # |

    Hey maangchi. I was looking up your strainer and i found that it is called a tea infuser. I just wanted to let the other viewer know this as well. I love your cooking show and your food. Maangchi Fighting!!

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