Kitchenware

Tin pot

korean-tin-pot-1-(yangeunnaembi)

korean-tin-pot-(yangeun-namebi)
This pot is really thin, and whatever is inside cooks quickly. We use this for things that shouldn’t be cooked a long time, like instant noodles. This isn’t a good pot for cooking things like pork bone soup, which are cooked over heat for a long time.

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2 Comments:

  1. papayasz usa My profile page joined 10/14
    Posted October 28th, 2014 at 6:01 pm | # |

    Hi Maangchi, I have the same problem with my tin pot. could you give us advice on how to maintain them?

  2. whiteleaf Seoul / Seattle My profile page joined 11/11
    Posted November 14th, 2011 at 11:45 pm | # |

    I have one that turned color inside from the yellow to silver markings — does this mean I should throw it away?


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