Tin pot

• Korean: 양은 냄비
• Romanized Korean: Yangeun naembi
• Where can I buy this?

This pot is really thin, and whatever is inside cooks quickly. We use this for things that shouldn’t be cooked a long time, like instant noodles. This isn’t a good pot for cooking things like pork bone soup, which are cooked over heat for a long time.

Posted Friday, October 16th, 2009 at 9:35 pm
Tagged: 냄비, 양은냄비, korean food, korean kitchenware, Maangchi, naembi, noodle, pot, ramen, tin pot, yangeun naembi