Korean recipes made with edible chrysanthemum

Maangchi.com recipes by category:

• Main dishes (41 recipes)

• Side dishes (banchan) (66 recipes)

• Lunchboxes (doshirak) (11 recipes)

• Kimchi (8 recipes)

• Appetizers (29 recipes)

• Seasonings (1 recipe)

• Vegetarian (47 recipes)

• Spicy (44 recipes)

• Nonspicy (87 recipes)

• Beef (18 recipes)

• Seafood (31 recipes)

• Pork (9 recipes)

• Chicken (10 recipes)

• Soups (20 recipes)

• Stews (9 recipes)

• BBQ (5 recipes)

• Snacks (37 recipes)

• Noodles (11 recipes)

• Porridges (4 recipes)

• Cold dishes (28 recipes)

• Pancakes (10 recipes)

• Desserts (17 recipes)

• Rice cakes (9 recipes)

Most popular recipes:

• Bibimbap

  Mixed rice

• Japchae

  Stir fried noodles

• Ddukbokkie

  Spicy rice cake

• Kimchi

  "Baechu kimchi"

• Easy Kimchi

  "Mak kimchi"

• Kimchi stew

  "Kimchi jjigae"

• Jjajangmyun

  Blackbean noodles

• Soft tofu stew

  "Soondubu jjigae"

• Sweet pancakes

  "Hoddeok"

• Rice cake

  "Gyungdan"

• Dumplings

  "Mandu"

• Crispy chicken

  "Dakkangjung"

My cookbooks:

• Book 1

  50 pages $15

• Books 1&2

  118 pages $30

• Book 3

  142 pages $30

Most recent recipes:

• Radish water kimchi May 7th

• Hot pepper paste Apr 18th

• Steamed chicken rice Apr 7th