Comments on: Easy-to-make pickled seasoned cabbage / 막김치 / Mak kimchi http://www.maangchi.com/photo-contest/attachment/easy-to-make-pickled-seasoned-cabbage-%eb%a7%89%ea%b9%80%ec%b9%98-mak-kimchi Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Wed, 22 May 2013 15:50:41 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: leahangelhttp://www.maangchi.com/photo-contest/attachment/easy-to-make-pickled-seasoned-cabbage-%eb%a7%89%ea%b9%80%ec%b9%98-mak-kimchi#comment-22521 leahangel Thu, 30 Sep 2010 06:19:15 +0000 http://www.maangchi.com/wp-content/uploads/2010/09/DSC05918.jpg#comment-22521 Yumyum!!

]]> By: seoul_tower2010http://www.maangchi.com/photo-contest/attachment/easy-to-make-pickled-seasoned-cabbage-%eb%a7%89%ea%b9%80%ec%b9%98-mak-kimchi#comment-22388 seoul_tower2010 Mon, 20 Sep 2010 12:00:34 +0000 http://www.maangchi.com/wp-content/uploads/2010/09/DSC05918.jpg#comment-22388 the only thing different from maangchi’s recipe is, I did not use any salty squid.

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