Comments on: Jjampong http://www.maangchi.com/photo-contest/attachment/jjampong Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Thu, 23 May 2013 15:23:26 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: rickghttp://www.maangchi.com/photo-contest/attachment/jjampong#comment-22196 rickg Tue, 07 Sep 2010 19:47:20 +0000 http://www.maangchi.com/wp-content/uploads/2010/09/IMG_1589.jpeg#comment-22196 I followed Maangchi’s recipe to about 85%. Instead of making the broth with the dried anchovies, I bought a packaged seafood stock (gamchimi) and mixed in a few tablespoons of roasted beef hot pepper paste (beef gochujang) and some red pepper flakes. Other than that, I pretty much followed the recipe as shown in the video (except I didn’t use pork).

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