"Sweet and crispy chicken (dakkangjung)" posted by egreb.

Sweet and crispy chicken (dakkangjung)

Sweet and crispy chicken (dakkangjung)


  1. bo Hawaii My profile page I'm a fan! joined 7/10
    Posted October 1st, 2010 at 10:16 pm | # |

    Hi egreb!

    Although we’re “competitors,” I have to tell you, this dish looks fabulous. In fact when the contest first started, you are one of a few that I voted for. My favorite cut of chicken is breast. How was it? I’m thinking less calories than the wings with all that skin.

    Regardless….. good job!


  2. egreb My profile page joined 9/10
    Posted September 3rd, 2010 at 4:29 am | # |

    Instead of chicken wings, I used cut up chicken breasts for this dish since that’s what I had. :-)

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