Comments on: Sweet and crispy chicken (dakkangjung) http://www.maangchi.com/photo-contest/attachment/sweet-and-crispy-chicken-dakkangjung Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Fri, 24 May 2013 14:20:14 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: bohttp://www.maangchi.com/photo-contest/attachment/sweet-and-crispy-chicken-dakkangjung#comment-22568 bo Sat, 02 Oct 2010 02:16:04 +0000 http://www.maangchi.com/wp-content/uploads/2010/09/Yummy.jpg#comment-22568 Hi egreb!

Although we’re “competitors,” I have to tell you, this dish looks fabulous. In fact when the contest first started, you are one of a few that I voted for. My favorite cut of chicken is breast. How was it? I’m thinking less calories than the wings with all that skin.

Regardless….. good job!

Bo

]]> By: egrebhttp://www.maangchi.com/photo-contest/attachment/sweet-and-crispy-chicken-dakkangjung#comment-22122 egreb Fri, 03 Sep 2010 08:29:02 +0000 http://www.maangchi.com/wp-content/uploads/2010/09/Yummy.jpg#comment-22122 Instead of chicken wings, I used cut up chicken breasts for this dish since that’s what I had. :-)

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