Photo by Preesi.
I followed the video that Maangchi posted…
I used frozen abalone…6 small ones were $26 now I know why Maanchi said the soup is precious,
I ate it with store bought Kkakdugi
The recipe is here.
Posted Saturday, August 6th, 2011 at 9:59 am
Tagged: abalone porridge, delicious, healthy food, 전복죽, 죽, jeonbokjuk, jook, juk, korean food, Korean food photo, Korean kitchen, korean porridge, Preesi
It looks like a great combination! “now I know why Maanchi said the soup is precious,” lol
Your Kkaktugi (cubed radish kimchi) looks like my kkaktugi! : ) I still have some in my refrigerator! Cheers!
Kkaktugi recipe is here: http://www.maangchi.com/recipe/kkakdugi
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