Jeonbokjuk (abalone porridge)

Photo by Maangchi.

Tweet

I felt like some hot sizzling porridge last night, so I made this. But I used octopus instead of abalone. It was very delicious and made my stomach very happy. The recipe is here!

Posted Friday, October 12th, 2012 at 12:24 pm
Tagged: abalone porridge, abalone recipe, 문어죽 이미지, 문어죽 사진, 전복죽 이미지, 전복죽 사진, 죽 이미지, Jeonbokjuk image, jeonbokjuk photo, jook, juk image, korean cooking, korean cuisine, korean food, Korean food image, Korean kitchen, maangchi recipe, porridge image, seafood