Photo by manizumikun.
I made a mini version of the awesome steam white rice cake. I only used 1 cup of rice flour and ¼ of all the other ingredients. turned out fabulously! =D
The recipe is here.
Posted Thursday, March 28th, 2013 at 11:47 am
Tagged: baekseolgi, baekseolgiddeok, 백설기 이미지, 백설기떡, korean food, Korean food blog, Korean food images, Korean food website, Korean kitchen, Korean recipes, Maangchi recipes, manizumikun, White steamed rice cake
Your baekseolgiddeok looks fantastic! Cute~ : )
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