Photo by Jasper.
I decided to try sprouting mung beans with your technique for soybeans. It worked really well! my only recommendation is to soak it for one night and then to let it sprout for only one night. It takes shorter than soy beans.
Home grown kongnamul direction is here!
Posted Friday, July 11th, 2014 at 6:30 pm
Tagged: bean sprouts, 숙주나물, 숙주나물 재배, Jasper, kongnamul, korean food
Wonderful! Many people have asked me if they could sprout mung beans instead of soybeans. You gave us a great answer! Thank you for sharing the photo and the tips!
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