Korean food photos


Hi Maangchi!

Made bibimbap after watching your kongnamulbap video. I was going to make it but my twin said “too many beansprouts!!!” so we made this instead xD We just used spinach, carrot, shitake mushrooms, bean sprouts, ground beef, and instead of zucchini we used cucumber. Using the dolsot pot really makes it taste better imo because the rice gets nice and crispy!

PS: my spinish is hiding behind the spoon! can you tell from the picture my egg yolk broke? haha, I covered it up (or at least I tried to!).

Thank you for the recipe :)
The recipe is here.


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